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Food Operations Manager 1

Sodexo

CONCORD, MAFull-time$67–87K/yrSeen 1 day agoSeen in employer's feed 1 day ago

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At a glance

Compensation
$67–87K/yr
Location
CONCORD, MA
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

Sodexo is seeking a Food Operations Manager to lead daily dining operations at Concord Academy, primarily on the closing shift, Monday through Friday from 11:00 AM to 8:30 PM. The role oversees residential dining, hospitality services, special events, and frontline teams, with responsibility for operational performance, financial results, safety, and client satisfaction. The ideal candidate brings food service leadership experience, organizational skills, and adaptability.

Skills & qualifications

RequiredNice to have

Skills

Food Service LeadershipOrganizational SkillsAdaptabilityTeam LeadershipCustomer ServiceBasic Computer SkillsTeam Training and DevelopmentHACCP StandardsRegulatory ComplianceHigh-Volume DiningHospitalityOperational PlanningStrategic PlanningCulinary InnovationSustainability

Qualifications

Associate Degree or Equivalent Experience2+ Years Management Experience2+ Years Related Experience

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Tuition Assistance

Full job description

Sodexo is seeking a Food Operations Manager for Concord Academy to lead daily dining operations, support campus events, and deliver an outstanding hospitality experience for students, faculty, staff, and guests.

This hands-on leadership position primarily supports the closing shift (11:00 AM-8:30 PM, Monday-Friday), leading daily operations, supporting frontline teams, and ensuring seamless service for students, faculty, staff, and campus events.

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.

Pay Range: $67405 per year - $87230 per year

What’s in it for you

Join a long-standing Sodexo partnership with a strong client relationship where you'll have the opportunity to make a visible impact on the dining experience and campus community.

Enjoy professional growth opportunities while leading a diverse operation that includes residential dining, hospitality services, special events, and meaningful engagement with students and faculty.

  • Lead a high-performing team that directly impacts client satisfaction and daily experiences.

  • Influence operational excellence through hands-on leadership and strategic planning.

  • Manage high-volume dining operations with visibility across service, safety, and financial outcomes.

  • Champion sustainability, culinary quality, and continuous improvement initiatives.

  • Partner closely with clients to strengthen relationships and deliver on contractual commitments.

  • Gain professional growth through ownership of operations, people development, and long-term planning.

What you’ll bring

Bring food service leadership experience, strong organizational skills, and the flexibility to adapt to changing business needs while successfully leading a busy residential dining operation.

The ideal candidate is a hands-on leader who enjoys working alongside their team, provides exceptional customer service, utilizes basic computer skills, and thrives in a dynamic campus environment.

  • Experience leading, training, and developing on-site food service teams.

  • Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.

  • Hospitality-focused approach centered on service quality and customer experience.

  • Experience planning and executing operational and strategic initiatives aligned with client goals.

  • Creative mindset supporting culinary innovation, sustainability, and team engagement.

Requirements

  • Education Requirement: Associate degree or equivalent experience

  • Management Experience: 2 - 3 years

  • Related Experience: 2 - 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs

  • 401(k) Plan with Matching Contributions

  • Paid Time Off and Company Holidays

  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab)

How this job compares

Set against the 1,133 open Food Service Manager jobs on Olive Jobs, counted November 4, 2026.

Pay
  • This posting$67–87K/yr
  • US median$62–75K/yr586 salary ranges

This range's midpoint, $77K, is 15% above the US median midpoint ($68K) — in the middle half of Food Service Manager salary ranges across the US.

Openings
Olive Jobs lists 27 open Food Service Manager jobs in Massachusetts and 1,133 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most in Massachusetts
Experience
This posting asks for at least 2 years of experience; Food Service Manager postings that state a minimum ask for 2 years at the median (686 postings).
Education
26 of the 1,133 open Food Service Manager jobs (2%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 4, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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