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Now Hiring OPEN CALL - Eataly Downtown - Wednesday November 18th,2026 from 10:00 AM - 12:30 PM

Eataly North America

New York, NYFull-time$70–80K/yrPosted 2 days agoStill listed 1 day ago

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At a glance

Compensation
$70–80K/yr
Location
New York, NY
Schedule
Full-time
Work Authorization
Not specified

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Job overview

Eataly is hiring restaurant professionals for its Downtown marketplace, including roles in food preparation, service, retail sales, baking, and management. Candidates are expected to bring hospitality enthusiasm and a passion for quality food, beverage, and service. The open call is Wednesday, November 18, from 10:00 AM to 12:30 PM at Eataly Downtown, 101 Liberty Street, New York.

Skills & qualifications

RequiredNice to have

Skills

High-Volume Restaurant Experience, requiredBasic Computer Skills, requiredCommunication, requiredHospitality, nice to haveFood and Beverage, nice to haveService, nice to have

Qualifications

1+ Year Restaurant Experience, requiredHigh School Diploma or Equivalent, nice to have

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental Leave
401(k) Match
Tuition Assistance

Full job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge

Job Description

EATALY is currently hiring Restaurant Professionals to join our team! Candidates who are interested in becoming a part of the team need to have a passion for hospitality and enthusiasm for quality food, beverage, and service. Eataly is a place where you can EAT, SHOP, and LEARN about high-quality, authentic Italian cuisine. Each Eataly location contains an array of full-service restaurants, cafés, to-go eateries, fresh counters, a grocery market with more than 10,000 products, and a cooking school. We will be hosting an Open Call on Wednesday November 18th from 10:00 AM - 12:30 PM, and we would love to see you there! We are hiring for the following positions:

  • Cheesemonger ($18 - $24 per hour)

  • Seasonal Table Support ( $17 plus tips)

  • Line Cook ($18 - $21 per hour)

  • Prep Cook ($17 - $19 per hour)

  • Seasonal Prep Cook ( $17 - $19 per hour)

  • Barista ($17.50 per hour + tips)

  • Quick Service (QSR) Sales Associate ($17.00 per hour plus tips)

  • Bread Baker ($18-$21 per hour)

  • Host ($17 per hour + tips)

  • Bakery Lead ($22 - $27 per hour)

  • Floor Manager (70k- 80k Yearly)

WHEN: Wednesday November 18th from 10:00 AM - 12:30 PM, at our area inside the store, rain or shine! WHERE: Eataly Downtown, 101 Liberty Street, 3rd Floor, 10007, New York. The marketplace is on the top floor of the Westfield Mall. Please take the escalator up to the top floor and check-in at the Guest Relations Desk on the right side of the entrance. Please bring your resume & your enthusiasm!

Qualifications

▪️ 1+ year of experience in a high-volume restaurant

▪️ Basic computer skills

▪️ Excellent communication skills

▪️ High school diploma or equivalent preferred

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

How this job compares

Set against the 667 open Cook jobs on Olive Jobs, counted November 13, 2026.

Openings
Olive Jobs lists 25 open Cook jobs in New York and 667 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most in New York
Experience
This posting asks for at least 1 year of experience; Cook postings that state a minimum ask for 2 years at the median (93 postings).
Education
9 of the 667 open Cook jobs (1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 13, 2026. Figures based on too few postings are left out.

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