CATERING DIRECTOR
JACKSONVILLE, FLJob$65–70K/yrSeen todaySeen in employer's feed today
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Requirements
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Job overview
The Catering Director oversees catering and events, manages staff, builds client relationships, and ensures high-quality catering for guests. The role includes coordinating events, developing marketing and event-planning services, creating menus, and managing the operational details of catering functions. The posting seeks at least five years of hospitality-industry experience, including two years in management, and lists a hospitality or culinary arts degree as required.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Flik Hospitality Group
Salary: $65,000/Yr-$70,000/Yr
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
Working as a Catering Director , you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality.
Key Responsibilities:
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Coordinates and oversees internal and external catering events
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Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development
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Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures
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Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events
Preferred Qualifications:
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Bachelor's Degree is required in Hospitality or Culinary Arts
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Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably Catering Management) is required
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Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key
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The ability to supervise food preparation, service, and cleanup is also essential
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)
Associates at Flik Hospitality are offered many fantastic benefits.
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Medical
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Dental
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Vision
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Life Insurance/ AD
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Disability Insurance
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Retirement Plan
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Paid Time Off
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Holiday Time Off (varies by site/state)
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Associate Shopping Program
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Health and Wellness Programs
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Discount Marketplace
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Identity Theft Protection
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Pet Insurance
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Commuter Benefits
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Employee Assistance Program
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Flexible Spending Accounts (FSAs)
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Paid Parental Leave
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Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_FlikHospitality.pdf) or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_FlikHospitality.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Req ID: 1585101
Flik Hospitality Group
HILARIA KWAKUMEY
[[req_classification]]
How this job compares
Set against the 581 open Event Management jobs on Olive Jobs, counted November 4, 2026.
- Pay
- This posting$65–70K/yr
- US median$80–103K/yr333 salary ranges
This range's midpoint, $68K, is 29% below the US median midpoint ($95K) — in the lowest quarter of Event Management salary ranges across the US.
- Openings
- Olive Jobs lists 33 open Event Management jobs in Florida and 581 across the US. 4% of them nationwide are listed as remote or flexible.
- Hiring the most in Florida
- Marriott11 open
- ASM Global3 open
- Experience
- This posting asks for at least 5 years of experience; Event Management postings that state a minimum ask for 4 years at the median (429 postings).
- Education
- This posting asks for a bachelor's degree; 82 of the 581 open Event Management jobs (14%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 4, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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