General Manager

Castellucci Hospitality Group

Atlanta, GAFull-time$75–90K/yrPosted 4y agoStill listed 3 days ago

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At a glance

Compensation

$75–90K/yr

Location

Atlanta, GA

Schedule

Full-time

Work Authorization

Not specified

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Job overview

Castellucci Hospitality Group is hiring a General Manager. The General Manager will lead all aspects of restaurant operations, including financial performance, team development, and daily execution. This role focuses on cultivating a culture of genuine hospitality, developing future leaders, and maintaining the highest standards of fine dining service and guest experience with an owner's mindset.

Key focus areas include Ensure service members are sufficiently trained to provide the best possible guest experience, Establish guest connections through table touches, and Complete weekly Payroll & Tip Reports in an accurate and timely manner.

Successful candidates bring 3+ Years Hospitality Experience and Ability To Lift 50 Pounds. Important skills include Financial Performance Management, Team Development, Daily Operations Execution, Cultivating Hospitality Culture, Developing Future Leaders, and Maintaining Fine Dining Service Standards.

Skills & qualifications

RequiredNice to have

Skills

Financial Performance ManagementTeam DevelopmentDaily Operations ExecutionCultivating Hospitality CultureDeveloping Future LeadersMaintaining Fine Dining Service StandardsGuest Experience ManagementGuest ConnectionsPayroll & Tip ReportsInternal Accounting SystemsReservation System ManagementMarketing EffortsInterviewingHiring DecisionsOnboardingTraining ProcessesOpening and Closing Shifts

Qualifications

3+ Years Hospitality Industry ExperienceProven Lead Server ExperienceProven Dining Room Manager ExperienceEquivalent Management Leadership in Finer Dining RestaurantAbility to Bend, Stretch, Twist, ClimbHigh Level of Mobility/Flexibility in Small SpacesAbility to Stand and Walk for Extensive PeriodsAbility to Lift or Move Up to 50 Pounds

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) Match

Full job description

Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard–nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth.

As a General Manager, you will lead all aspects of restaurant operations, including financial performance, team development, and daily execution. This role focuses on cultivating a culture of genuine hospitality, developing future leaders, and maintaining the highest standards of fine dining service and guest experience with an owner's mindset.

Important Areas of Responsibility Include:

Guest Experience: Ensures all service members are sufficiently trained to provide the best possible guest experience. Establishes guest connections through table touches.

Accounting & Administrative: Completes weekly Payroll & Tip Reports in an accurate and timely manner. Maintains accurate internal accounting systems.

Marketing & Sales: Ensure the reservation system is updated to maximize availability, guest satisfaction, and sales. Contributes to marketing efforts through off-site direct outreach.

Human Resources: Manages Interviews and hiring decisions. Manages onboarding and training processes for new service team members. Trains new service team members on duties, policies and procedures. Trains management team how to train service team. Invests in their team to allow for promotions and growth opportunities.

Operations: Manages day-to-day operations including opening and closing shifts.

Compensation Details

$75,000 - $90,000 yearly salary

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!

Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands:

Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
Required to stand and walk for extensive periods of time without breaks during busy times
Required to be able to lift or move up to 50 pounds without assistance

" Passionately pursuing the perfect dining experience — one guest at a time"

Required Years of Experience:

3+ years in the hospitality industry with proven experience as a Lead Server, Dining Room Manager, and/or equivalent management leadership in a finer dining restaurant

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