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In-Room Dining Coordinator

Auberge Resorts Collection

Kamuela, HIFull-time$23.86/hrPosted 6mo agoStill listed 4 days ago

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At a glance

Compensation
$23.86/hr
Location
Kamuela, HI
Schedule
Full-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Food Handlers Certificate

Job overview

Auberge Resorts Collection is hiring an In-Room Dining Coordinator. The In-Room Dining Coordinator serves as the department's core, handling phone calls, taking in-room dining orders, preparing amenities, and coordinating workflow to ensure seamless and timely guest service. The ideal candidate is kind, helpful, highly organized, and possesses strong communication skills, thriving in a fast-paced environment.

Key focus areas include Answer phones and take in‑room dining orders, Prepare amenities for guest service, and Coordinate department workflow for seamless service.

Successful candidates bring Food & Beverage Service Experience and TB Clearance And Food Handlers Certificate. Important skills include Communication and Organizational Skills. Preferred (not required): Interpersonal Skills, Problem Solving, Highly Responsible, and Reliable.

Skills & qualifications

RequiredNice to have

Skills

CommunicationOrganizational SkillsInterpersonal SkillsProblem SolvingHighly ResponsibleReliableWork Under PressureWork Cohesively as Part of a TeamFocus Attention on Guest NeedsRemaining Calm and Courteous

Qualifications

Previous Food & Beverage Service ExperienceTB ClearanceFood Handlers CertificatePrevious Point of Sale System Experience

Full job description

The base salary for this position is $23.86 hourly.

The In-Room Dining Coordinator is the backbone of the department.  He or she will answer phones, take orders for in-room dining requests, prepare amenities and coordinate the work flow of the department so there is seamless and timely service for our guests.  The ideal candidate will be kind and helpful, thrive in a fast-paced environment and must be highly organized with strong communication skills.  Previous experience in a similar setting is preferred.

  • Previous Food & Beverage service experience required 
  • Previous Point of Sale System experience preferred 
  • Excellent communication and organizational skills 
  • Strong interpersonal and problem solving abilities 
  • Highly responsible & reliable 
  • Ability to work well under pressure in a fast paced environment 
  • Ability to work cohesively as part of a team 
  • Ability to focus attention on guest needs, remaining calm and courteous at all times 
  • Able to work flexible shifts, evenings, weekends & holidays
  • TB Clearance and Food Handlers Certificate required Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit auberge.com to learn more about our Collection. Follow us on Instagram, TikTok, LinkedIn, Facebook and Pinterest: @Auberge and #AlwaysAuberge.

DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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