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Assistant Concessions Manager

Adel DeSoto Minburn Community School District

Adel, IAJobPosted 5mo agoSeen in employer's feed 3 days ago

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At a glance

Compensation
No compensation found
Location
Adel, IA
Work Authorization
Not specified

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Job overview

The Assistant Concessions Manager supports the Head Concessions Manager in preparing, operating, and overseeing concession services during school activities, handling inventory, food preparation, volunteer coordination, and ensuring a safe, organized, and efficient concessions environment.

Skills & qualifications

RequiredNice to have

Skills

Organization SkillsCustomer Service SkillsTeam WorkReliabilityIndependent WorkLiftingStanding for Long Periods

Full job description

Assistant Concessions Manager JobID: 567

  • Position Type:

Athletics/Activities/ Concessions Manager

  • Date Posted:

5/1/2026

  • Location:

Activities

The Assistant Concession Manager supports the Head Concessions Manager in the preparation, operation, and oversight of concession services during school activities. This role assists with inventory management, food preparation, volunteer coordination, and ensuring a safe, organized, and efficient concessions environment.

.

Essential Functions:

  • Responsible for Concessions Inventory as far as documenting what needs to be ordered depending on the activities listed on the Activity Calendar in a timely manner.

  • Responsible for Communicating with Concessions Manager 1 regarding inventory and ordering.

  • Stock Concessions with Drinks, Candy, Chips, Nacho Cheese, Condiments and Cutlery a day prior to a scheduled activity.

  • Taco Meat will also need to be prepped for most activities the day of the activity (at least 3 hours before the activity start time).

  • Review SignUp.com website to view Volunteer Status. Print sign up reports and place in the concessions prior to the activity start time.

  • Practice and Model Food Safety expectations by wearing gloves when prepping food and provide gloves to Volunteers working in the Concessions during an Activity when preparing food.

  • Make sure food temperature is at the appropriate/safe temperature before serving

  • Assist Volunteers and Concessions Manager when necessary.

Previous experience is preferred, but not necessary.

KEY COMPETENCIES

  • Organization Skills

  • Customer Service Skills

  • Team Work

  • Reliability

  • Can work Independently without Supervision

PHYSICAL REQUIREMENTS

Required lifting and standing for long periods of time.

AA/EOE

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