Dining Room Manager - Nashville

Castellucci Hospitality Group

Nashville, TNFull-time$55–70K/yrPosted 1y agoStill listed 3 days ago

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At a glance

Compensation

$55–70K/yr

Location

Nashville, TN

Schedule

Full-time

Work Authorization

Not specified

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Job overview

Castellucci Hospitality Group is hiring a Dining Room Manager - Nashville. The Dining Room Manager ensures a seamless, high-quality dining experience by leading the dining room team, maintaining service standards, coordinating with the kitchen, and optimizing operational efficiency. This role involves establishing guest connections, managing internal accounting systems, updating the reservation system, contributing to marketing efforts, and handling hiring, onboarding, and training for service team members. The manager also oversees day-to-day operations including opening and closing shifts.

Key focus areas include Ensure all service members are sufficiently trained to provide the best possible guest experience, Establish guest connections through table touches, and Maintain accurate internal accounting systems.

Successful candidates bring 3+ Years Hospitality Experience, Ability to Lift 50 Pounds, and Mobility/Flexibility in Small Spaces. Important skills include Leading Dining Room Team, Maintaining Service Standards, Coordinating With Kitchen, Optimizing Operational Efficiency, Guest Experience, and Training Service Members.

Skills & qualifications

RequiredNice to have

Skills

Leading Dining Room TeamMaintaining Service StandardsCoordinating With KitchenOptimizing Operational EfficiencyGuest ExperienceTraining Service MembersEstablishing Guest ConnectionsInternal Accounting SystemsReservation System ManagementMarketing EffortsDirect OutreachInterviewingHiring DecisionsOnboardingTraining ProcessesManaging Day-to-Day OperationsOpening and Closing Shifts

Qualifications

3+ Years Hospitality Industry ExperienceProven Experience as Lead ServerProven Experience as Dining Room ManagerEquivalent Management Leadership in Finer Dining RestaurantHigh Level of Mobility/Flexibility in Small SpacesAbility to Stand and Walk for Extensive PeriodsAbility to Lift or Move Up to 50 Pounds

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) Match

Full job description

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our service team is expected to embody a high standard of professionalism and hospitality.

The Dining Room Manager is responsible for ensuring a seamless, high-quality dining experience by leading the dining room team, maintaining service standards, coordinating with the kitchen, and optimizing operational efficiency. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.

Important Areas of Responsibility Include:

Guest Experience: Ensures all service members are sufficiently trained to provide the best possible guest experience. Establishes guest connections through table touches.

Accounting & Administrative: Maintains accurate internal accounting systems.

Marketing & Sales: Ensure the reservation system is updated to maximize availability, guest satisfaction, and sales. Contributes to marketing efforts through off-site direct outreach.

Human Resources: Manages Interviews and makes hiring decisions. Manages onboarding and training processes for new service team members. Trains new service team members on duties, policies and procedures.

Operations: Manages day-to-day operations including opening and closing shifts.

Compensation

$55,000 - $70,000 yearly salary

Required Years of Experience:

3+ years in the hospitality industry with proven experience as a Lead Server, Dining Room Manager, and/or equivalent management leadership in a finer dining restaurant

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!

Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
Required to stand and walk for extensive periods of time without breaks during busy times
Required to be able to lift or move up to 50 pounds without assistance

" Passionately pursuing the perfect dining experience — one guest at a time"

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