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Harlan Broth Production Operator - B Shift (6:00pm - 6:00am)

Lauridsen Group Inc.

Harlan, IAJobPosted 7mo agoSeen in employer's feed 3 days ago

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At a glance

Compensation
No compensation found
Location
Harlan, IA
Work Authorization
Not specified

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Job overview

Lauridsen Group Inc. is hiring a Harlan Broth Production Operator - B Shift (6:00pm - 6:00am). The Production Operator assists in various areas of the plant, maintaining efficient production processes according to GMP and customer specifications. This role involves working in different production workflow areas, ensuring food safety and quality practices, and operating forklifts or pallet jacks as needed. The operator also helps maintain a clean, safe, and organized work environment.

Key focus areas include Work in various areas of production workflow, Perform dumping, grinding, and processing tasks, and Execute packaging and finishing duties.

Successful candidates bring High School Diploma or GED. Important skills include GMP, Operate Forklifts, Operate Non-Motorized Pallet Jacks, Basic Maintenance, General Machinery Knowledge, and Specific Machinery Knowledge.

Skills & qualifications

RequiredNice to have

Skills

GMPOperate ForkliftsOperate Non-Motorized Pallet JacksBasic MaintenanceGeneral Machinery KnowledgeSpecific Machinery KnowledgePrepare Equipment for OperationTear Down Production OperationsFood SafetySSOPsSQFDistinguish Food Safety ViolationsDistinguish Product Quality IssuesLearn to Operate New EquipmentRead GaugesRecord Data LegiblyHandle Multiple Tasks SimultaneouslyInterpret Oral InstructionsInterpret Written InstructionsPerform Basic Math CalculationsLegibly Document DataImplement Safety TechniquesImplement Mandated Sanitary RulesCooperate With StaffRemain CalmRemain ProfessionalOperate Plant EquipmentOperate Office EquipmentProblem-Solve

Qualifications

High School Diploma or G.E.D. CertificationStable Work History in AgricultureStable Work History in ProductionStable Work History in Manufacturing

Full job description

To assist various areas within the plant while maintaining efficient production processes according to GMP and to meet customer specifications.

JOB DUTIES:

  • Work in various areas of production workflow including all tasks and appropriate documentation of the following:

  • Dumping / Grinding / Processing

  • Packaging / Finishing

  • Assist in ensuring fundamental food safety and quality practices are maintained to achieve food safety and quality objectives and to support ongoing improvements of food safety programs.

  • Operate forklifts and /or non-motorized pallet jacks as required.

  • Assist in maintaining a clean, safe and organized work environment. Perform basic maintenance and clean-up activities as follows:

  • Proper storage and care of equipment used during production in accordance with the company safety guidelines and regulations.

  • Regularly sweep and occasionally hose production and other areas.

JOB REQUIREMENTS:

  • General and specific knowledge of machinery and ability to assist in preparing equipment for operation and/or tear down production operations.

  • Accurately and completely abide by company good documentation procedures for recording required data and paperwork related to HACCP, GMPs, SSOPs, and SQF.

  • Sustained physical effort required to move throughout work areas, climbing steps, ladders as required, and walking around equipment.

  • Must be able to distinguish if food safety violations or product quality issues occur and resolve immediately or, if unable to resolve immediately, contact appropriate plant management (i.e. the Production Supervisor and/or the QC Manager).

  • Knowledge and ability to:

  • Learn how to operate new equipment/machinery

  • Read gauges and record data in legible manner in accordance with established procedures

  • Handle multiple tasks simultaneously

  • Interpret and work from oral and written instructions

  • Perform basic math calculations

  • Legibly document data for record keeping purposes

  • Implement all safety techniques and mandated sanitary rules and regulations in accordance with established policies and procedures

  • Cooperate with all Essentia staff

  • Remain calm and professional

  • Work daily and overtime as necessary

  • Assist in other work-related areas as required

  • Operate all necessary plant and office equipment required to accomplish job duties

  • Problem-solve

BASIC PHYSICAL REQUIREMENTS:

Approximate: 12-Hour Day (Fixed Schedule)

Physical Demand Level: Medium

Frequency Key

Occasional: 1-33% of workday or 1-12 reps/hour

Frequent: 34-66% of workday or 13-62 reps/hour

Constant: +67% of workday or +63 reps/hour

Physical Demand Summary: Maximum frequent waist to floor lift of 5 lbs.; Maximum occasional waist to floor lift of 50 lbs.; Maximum occasional above shoulder lift of 50 lbs.; Maximum frequent bilateral carry of 5 lbs.; Maximum occasional bilateral carry of 50 lbs.: Maximum occasional horizontal push/pull force of 50 lbs. of force; Maximum occasional vertical push/pull of 25 lbs. of force: Occasional grasping of 55 lbs. of force; Occasional 2-point/3-point/lateral pinching of 5/8/10 lbs. of force; Frequent forward/lateral reaching; Occasional above shoulder reaching; Occasional sitting; Frequent standing; Frequent walking; Frequent stair climbing; Occasional ladder/equipment climbing; Occasional squatting; Frequent bending; Occasional stooping; Occasional twisting.

JOB QUALIFICATIONS:

Education:

High School Diploma or G.E.D. certification required.

Experience:

Stable work history in areas such as agriculture, production, or manufacturing preferred.

LGI’s foundation began in 1916 as the Lauridsen Creamery, selling butter, eggs and poultry to the local community. Although our headquarters in Ankeny, Iowa, is not far from the old creamery in Dedham, Iowa, the company is now worldwide with more than fifty manufacturing and sales locations in twenty countries and sales in more than sixty countries.

Each company under the LGI umbrella is truly independent. They have the ability and the charge to be entrepreneurial, to seek out new markets, to develop new products and applications, and – above all - to discover new ways to add value through fractionation and novel application.

What’s more, because some LGI companies have offices and presence around the world, all LGI companies benefit from their exposure to new markets, new products, new applications and new thinking.

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