Sanitation Supervisor-DICP
Dunkirk, NYJobSeen 2mo agoSeen in employer's feed 3 days ago
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Job overview
The Sanitation Supervisor reports to the Sanitation Manager and promotes adherence to food safety cleanliness and applicable standards. The role oversees sanitation functions for a plant or shift, including staff supervision, cleaning schedules, supplies, and compliance with food safety programs. The supervisor also supports staff development, reports food safety and quality issues, and provides time clock management and backup support for the manager.
Skills & qualifications
Skills
Benefits
Full job description
Company: Wells Enterprises (a Ferrero Company)
Functional Area: Sanitation
The Role
Under the direction of the Sanitation Manager, The Sanitation Supervisor promotes and maintains adherence to food safety cleanliness. Using proper work procedures and compliance with Food Safety Standards as defined by the FDA, SQF, BRC and /or HACCP programs.
What You’ll Do
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Supervises daily workloads, training staff, and handles performance reviews and goal setting for sanitation staff of 20-30 employees. Responsible for training all new sanitation workers in proper cleaning SSOPs, chemical use and safety procedures.
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Oversees all sanitation functions for plant/shift. Schedules major cleanup projects with production supervisors. Manages detailed cleaning tasks as per production schedule, and master sanitation schedules.
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Monitors staffing to reduce costs and increase efficiency whenever possible.
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Maintains chemical usage and cleaning logs. Is responsible for inventory and storing of all sanitation supplies.
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Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and BRC requirements.
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Accountable for immediately reporting all food safety and quality issues to your manager.
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Partner with others by sharing knowledge, skills and information within your team and across functional areas.
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Responsible for enhancing technical and functional competencies, as well as professional and leadership development including temps in a union environment.
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Provide Time Clock Management along with backup assistance in the absence of Sanitation Manager.
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Wells Enterprises, a Ferrero company, is one of the largest ice cream manufacturers in the United States and the maker of well-loved brands including Blue Bunny , Halo Top , Bomb Pop , and Blue Ribbon Classics and today Trolli, Butterfinger 100grand , Baby Ruth , Nutella and Kinder Bueno .
Wells Enterprises is a $ 2 billion company employing 4,000 employees , across four production plants and two main hub locations, Chicago and Le Mars . Guided by innovation, quality, and a people-first mindset, Wells is committed to delighting consumers and developing exceptional teams.
As part of the Ferrero Group, Wells combines its strong U.S. heritage with Ferrero’s global standards of excellence, offering a unique opportunity to grow within a dynamic, values-driven, and international environment.
At Wells, our people—and their experience—sit at the heart of our ambition. Learn more at www.wellsenterprisesinc.com .
What We Offer
At Wells, we’re proud to support our employees with comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO). Eligible employees may also receive an annual incentive bonus based on Company performance. Learn more about our benefits here (https://wellsenterprisesinc.com/news/benefits) .
Requisition ID : 2209519
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