EVS - Banquet Setup (Part Time)

Responsibilities:

• Maintain and replenish all beverages, ice, and supplies at service areas.

• Maintain and replenish all beverage supplies.

• Assist with inventory control by alerting supervisor or individual responsible for ordering, when supplies are low.

• Remove and dispose of all trash in all food and beverage service and storage areas.

• Clean and empty bus stand regularly. Transport all dirty china, glassware, flatware, and other service utensils to the dish room.

• Scrape, rack, stack and wash all china, flatware, glassware and utensils according to company standards of cleanliness and sanitation.

• Clean and sanitize workstations and maintain cleanliness and organization of coolers and dry storage areas.

• Assist with the set-up of banquets, buffets and private functions.

• Promote positive guest and employee relations.

• Comply with all Internal Controls, Company, departmental, and safety policies, procedures, and regulations.

• Must follow the Bally’s Purpose and Values model at all times.

• Perform additional duties as assigned by management

Target Salary Range:

• $14.00 per hour

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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