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Sanitation Supervisor - Essentia

Lauridsen Group Inc.

Lytton, IAJobPosted 3mo agoSeen in employer's feed 3 days ago

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At a glance

Compensation
No compensation found
Location
Lytton, IA
Work Authorization
Not specified

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Job overview

Lauridsen Group Inc. is hiring a Sanitation Supervisor - Essentia. The Sanitation Supervisor will manage and execute the facility's sanitation program in collaboration with operations and quality staff. This role is responsible for the continuous improvement of plant sanitation, including routine and periodic cleaning, and ensuring areas adhere to approved quality and sanitation procedures and Sanitation Standard Operating Procedures (SSOPs).

Key focus areas include Supervise sanitation team members across all shifts, including directing work, setting priorities and ensuring team development., Adhere to company policy and procedures, including 100% adherence to all company chemical, safety and cleaning policies and procedures., and Develop and maintain comprehensive master (periodic) sanitation schedule and work with plant operations staff to schedule and complete work..

Successful candidates bring High School Diploma or GED. Important skills include SSOP, Microsoft Word, Excel, PowerPoint, SQF Audits, and GMP Audits. Preferred (not required): Collaboration, Respect, Agility, and Creativity.

Skills & qualifications

RequiredNice to have

Skills

SSOPMicrosoft WordExcelPowerPointSQF AuditsGMP AuditsFood Safety ProgramsWorking in a Team EnvironmentKnowledge of Food Industry-Standard Cleaning ChemicalsKnowledge on Proper Cleaning and Sanitation StepsInteraction and Leadership With Chemical SuppliersKnowledge of Tools and Equipment for Cleaning and SanitationReading and Interpreting DocumentsIdentifying ProblemsTroubleshootingPositive and Respectful AttitudeProfessionalismOrganizing Daily Crew MeetingsLeading Daily Crew MeetingsCollaborationRespectAgilityCreativityContinuous ImprovementDirecting WorkSetting PrioritiesTeam DevelopmentAdherence to Company Policy and ProceduresAdherence to Chemical Safety and Cleaning PoliciesDeveloping Master Sanitation ScheduleReviewing Sanitation ProceduresTracking ComplianceReporting ComplianceInterpreting Environmental Monitoring FindingsProviding Targeted ActionsCoordinating Chemical InventoryCoordinating Cleaning ValidationsSanitation-Related TrainingVerifying Pre-Operational InspectionsComplying With Food Safety and Quality Policies

Qualifications

High School Diploma or GEDFlexible ScheduleFlexible Daily DemandsPost High School Education in ChemistryFood Manufacturing Sanitation Management ExperienceFood Manufacturing Sanitation Leadership ExperienceSupervisory Experience

Full job description

Through committed service and sustainable proteins solutions, Essentia is dedicated to building a better business for our customers. We do this by holding true to our values: Teamwork, Respect, Agility, Creativity and Knowledge.

The Sanitation Supervisor will manage the sanitation program for the facility and execute the program in partnership with operations and quality staff. This position will be responsible for continuous improvement of plant sanitation, including routine and periodic cleaning, and for maintaining the areas in accordance with approved quality and sanitation procedures and to Sanitation Standard Operating Procedures (SSOP’s).

JOB QUALIFICATIONS:

Education: High school diploma or GED required. Post high school education in chemistry, food sciences or a related field is highly preferred.

Experience: Food manufacturing sanitation management/leadership experience strongly preferred. Supervisory experience (either direct or indirect) preferred.

JOB DUTIES:

  • Supervise sanitation team members across all shifts, including directing work, setting priorities and ensuring team development.

  • Adhere to company policy and procedures, including but not limited to 100% adherence to all company chemical, safety and cleaning policies and procedures.

  • Develop and maintain comprehensive master (periodic) sanitation schedule and work with plant operations staff to schedule and complete work. Routinely review to ensure plant maintains optimal sanitation levels and revise as appropriate.

  • Adhere to and model safe work practices at all times

  • Review and maintain plant sanitation procedures and SSOPs.

  • Review, track and report compliance to master sanitation schedule and SSOPs.

  • Interpret, track and provide targeted actions as needed for environmental monitoring findings.

  • Act as plant liaison with sanitation chemical supplier, including coordinating routine chemical inventory, annual cleaning validations, and non-routine activities.

  • Provide sanitation-related training and development of plant staff and operators.

  • Verify pre-operational inspections at random to ensure compliance.

  • Identify and execute areas for continuous improvement within sanitation programs and/or execution.

  • Comply with all company food safety and quality policies.

  • Model the Company Values

  • Perform other duties as assigned.

JOB REQUIREMENTS:

  • Able to work in a team environment and assist in other work-related areas as requested.

  • Knowledge of food industry-standard cleaning chemicals, storage, use, measurement of concentrations.

  • Knowledge of SSOP (Sanitation Standard Operating Procedures) .

  • Knowledge on the proper steps involved in cleaning and sanitation.

  • Proven interaction and leadership with chemical suppliers.

  • Knowledge of tools and equipment used for effective cleaning and sanitation.

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

  • Proficient with computers and knowledge of MS Word, Excel and PowerPoint to construct basic spreadsheets, charts, reports, and training materials.

  • Must be flexible with the schedule and daily demands of the department.

  • Ability to identify problems and troubleshoot until they are resolved.

  • Accept supervisory responsibility in accordance with the company policies and applicable laws.

  • Must be familiar with SQF and GMP audits along with general Food Safety programs.

  • Maintain a positive and respectful attitude.

  • Demonstration of professionalism to all team members, clients, vendors and customers.

  • Ability to organize and lead daily crew meetings and other meetings as necessary.

LGI’s foundation began in 1916 as the Lauridsen Creamery, selling butter, eggs and poultry to the local community. Although our headquarters in Ankeny, Iowa, is not far from the old creamery in Dedham, Iowa, the company is now worldwide with more than fifty manufacturing and sales locations in twenty countries and sales in more than sixty countries.

Each company under the LGI umbrella is truly independent. They have the ability and the charge to be entrepreneurial, to seek out new markets, to develop new products and applications, and – above all - to discover new ways to add value through fractionation and novel application.

What’s more, because some LGI companies have offices and presence around the world, all LGI companies benefit from their exposure to new markets, new products, new applications and new thinking.

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