
Server - The Iberian Pig - Nashville
Nashville, TNFull-time$25–50/hrPosted 1y agoStill listed 3 days ago
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Job overview
Castellucci Hospitality Group is hiring a Server - The Iberian Pig - Nashville. The Iberian Pig is a modern Spanish tapas restaurant serving creative, shareable dishes and an extensive wine list in a high‑energy, fast‑paced environment. The service team must embody professionalism and hospitality, delivering attentive, knowledgeable care with strong communication and a confident presence on the floor.
Key focus areas include Deliver attentive, knowledgeable service to each guest, Maintain strong communication with guests and team, and Uphold a high standard of professionalism and hospitality.
Successful candidates bring High Level Of Mobility/Flexibility In Small Spaces, Stand And Walk For Extensive Periods, and Lift Or Move Up To 50 Pounds. Important skills include Professionalism, Hospitality, Attentive Care, Knowledgeable Care, Strong Communication, and Confident Presence.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our service team is expected to embody a high standard of professionalism and hospitality. As a Server, you’ll deliver attentive, knowledgeable care to each guest while maintaining strong communication and a confident presence on the floor. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
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Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
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Required to stand and walk for extensive periods of time without breaks during busy times
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Required to be able to lift or move up to 50 pounds without assistance
" Passionately pursuing the perfect dining experience — one guest at a time"
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