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General Manager - Cooks & Soldiers

Castellucci Hospitality Group

Atlanta, GAFull-time$75–90K/yrPosted 1y agoStill listed 3 days ago

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At a glance

Compensation
$75–90K/yr
Location
Atlanta, GA
Schedule
Full-time
Work Authorization
Not specified

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Job overview

Castellucci Hospitality Group is hiring a General Manager - Cooks & Soldiers. The General Manager leads all aspects of restaurant operations at Cooks & Soldiers, a James Beard‑nominated Basque cuisine venue, overseeing financial performance, team development, daily execution, and cultivating a culture of genuine hospitality with an owner’s mindset.

Key focus areas include Ensure service team provides best possible guest experience and establishes guest connections through table touches, Complete weekly payroll and tip reports accurately and maintain internal accounting systems, and Update reservation system to maximize availability, guest satisfaction, and sales while contributing to marketing efforts.

Successful candidates bring 3+ Years Hospitality Industry Experience, Proven Experience As Lead Server, and Proven Experience As Dining Room Manager. Important skills include Professionalism, Hospitality, Financial Performance Management, Team Development, Daily Execution, and Cultivating Culture.

Skills & qualifications

RequiredNice to have

Skills

ProfessionalismHospitalityFinancial Performance ManagementTeam DevelopmentDaily ExecutionCultivating CultureDeveloping Future LeadersFine Dining Service StandardsGuest Experience ManagementOwner's MindsetGuest ConnectionsPayroll & Tip ReportsInternal Accounting SystemsReservation System ManagementMarketing EffortsDirect OutreachInterviewsHiring DecisionsOnboardingTraining ProcessesOpening and Closing Shifts

Qualifications

3+ Years Hospitality Industry ExperienceProven Experience as Lead ServerProven Experience as Dining Room ManagerEquivalent Management Leadership in Finer Dining RestaurantHigh Level of Mobility/Flexibility in Small SpacesAbility to Stand and Walk for Extensive PeriodsAbility to Lift or Move Up to 50 Pounds Without Assistance

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Match

Full job description

Cooks & Soldiers is a two-time James Beard–nominated restaurant showcasing the cuisine and culture of Basque Country. Our service team is expected to embody the highest standards of professionalism and hospitality. As a General Manager, you will lead all aspects of restaurant operations, including financial performance, team development, and daily execution. This role focuses on cultivating a culture of genuine hospitality, developing future leaders, and maintaining the highest standards of fine dining service and guest experience with an owner's mindset.

Important Areas of Responsibility Include:

Guest Experience: Ensures all service members are sufficiently trained to provide the best possible guest experience. Establishes guest connections through table touches.

Accounting & Administrative: Completes weekly Payroll & Tip Reports in an accurate and timely manner. Maintains accurate internal accounting systems.

Marketing & Sales: Ensure the reservation system is updated to maximize availability, guest satisfaction, and sales. Contributes to marketing efforts through direct outreach.

Human Resources: Manages Interviews and hiring decisions. Manages onboarding and training processes for new service team members. Trains new service team members on duties, policies and procedures. Trains management team how to train service team. Invests in their team to allow for promotions and growth opportunities.

Operations: Manages day-to-day operations including opening and closing shifts.

Compensation Details

 $75,000 - $90,000 yearly salary

Required Years of Experience: 

3+ years in the hospitality industry with proven experience as a Lead Server, Dining Room Manager, and/or equivalent management leadership in a finer dining restaurant 

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more! 

Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands:

  • Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

  • Required to stand and walk for extensive periods of time without breaks during busy times

  • Required to be able to lift or move up to 50 pounds without assistance

" Passionately pursuing the perfect dining experience — one guest at a time"

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