Supervisor Food Services (EVENING SHIFT)

Part-time

Masonicare

Wallingford, CTPart-timeSeen 2mo agoSeen in employer's feed 1 day ago

Wallingford, CTPart-timeNo compensation foundSeen 2mo agoSeen in employer's feed 1 day ago

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At a glance

Compensation

No compensation found

Location

Wallingford, CT

Schedule

Part-time

Work Authorization

Not specified

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Job overview

Masonicare Health Center seeks a Food Services Supervisor II for an evening shift in Wallingford. The supervisor coordinates food distribution and service on units, oversees dishwashing and dining-area workflows, schedules dietary aides and cafeteria servers, and supports equipment and supply maintenance. The role also includes assigning and training personnel, evaluating performance, and maintaining department records.

Skills & qualifications

RequiredNice to have

Skills

TeamworkInterpersonal SkillsWritten CommunicationOrganizational SkillsPersonal Computer Skills

Qualifications

High School or GED3+ Years Food Service Worker Experience

Benefits

401(k) Match

Full job description

Supervisor Food Services (EVENING SHIFT) Job Location: Wallingford Center, Connecticut

Supervisor, Food Services II (EVENING SHIFT)

Masonicare Health Center - Wallingford, CT

Evening Shift / 8hrs/wk - Every Other Weekend (12:00PM to 8:30PM)

We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.

Supervises and coordinates the activities of the distribution and service food on all units and ensures they are maintained properly. Performs a variety of other related tasks following standard policies and procedures.

Essential Duties and Responsibilities:

Directs dishwashing/cleaning operations and performs and/or delegates tasks such as tray stripping: loading, unloading, and operating dishwasher; pot and pan washing; cleaning of kitchen equipment, carts and other equipment used in food production and service as well as in cleaning operations.
Directs and monitors workflow to and from dishwasher to maintain an even flow of used dishes, trays, silverware, etc., through the various cleaning operations and checks for bottlenecks and overloads.
Directs and monitors workflow of all unit dining areas and operations and/or delegates tasks such as tray assembly, serving, loading and distributions.
Schedules all dietary aides and cafeteria servers.
Assists with care and maintenance of department equipment and supplies.
Maintains department records, reports and files as required.
Assigns personnel to various workstations according to schedules. Orients, trains and evaluates work performance and makes recommendations for personnel actions.
Attends meetings as required. Participates in in-service programs.