Residential Kitchen Coordinator

Part-time

FLACRA

Clifton Springs, NYPart-time$16.5–17/hrPosted 2mo agoSeen in employer's feed 3 days ago

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At a glance

Compensation

$16.5–17/hr

Location

Clifton Springs, NY

Schedule

Part-time

Work Authorization

Not specified

Job overview

FLACRA is hiring a Residential Kitchen Coordinator. The Residential Kitchen Coordinator is responsible for daily kitchen operations, ensuring proper food preparation and handling. This role assists with meal preparation and service for residential clients, supervises kitchen activities performed by clients completing community service, and maintains compliance with health regulations. The coordinator also accommodates special dietary needs and ensures kitchen workers follow approved menus.

Key focus areas include Assist with oversight of all activities pertaining to the kitchen and dining room., Ensure proper food preparation and handling., and Assist with the preparation and service of well-balanced meals for residential clients..

Important skills include Food Preparation, Food Handling, Supervise Kitchen Activities, Supervise Dining Room Activities, Maintain Compliance With Health Department, and Maintain Compliance With OASAS.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationFood HandlingSupervise Kitchen ActivitiesSupervise Dining Room ActivitiesMaintain Compliance With Health DepartmentMaintain Compliance With OASASMaintain Compliance With Food LinkAccommodate Special Dietary NeedsCommunicate EffectivelyWork Cooperatively With Culturally Diverse PersonsWork Cooperatively With StaffWork Cooperatively With Community Service ProvidersMulti-TaskProblem SolvingTime ManagementRemain Calm in a CrisisCommunicationComfort Within Community ServicesComfort Within Crisis ServicesComputer LiteracyMicrosoft WordExcel

Qualifications

High School Diploma

Full job description

Salary Range $16.50 - $17.00 Hourly

Level Entry

Position Type Per Diem

Education Level High School

Category Food Service / Kitchen

Description

Job Summary: In accordance with the organization’s mission, vision and values, the Residential Kitchen Coordinator is responsible for daily kitchen operations. The following duties will apply:

Duties

Assist with oversight of all activities pertaining to the kitchen and dining room.
Ensure proper food preparation and handling.
Assist with the preparation and service of well-balanced meals for residential clients.
Assist with train for and supervise kitchen and dining room activities perform by clients completing community service.
Assist with maintaining compliance with Health Department, OASAS and Food Link.
Assist with participation in general, staff, in-service and supervisory meetings held by the Agency.
Accommodate clients regarding special dietary needs.
Ensure kitchen workers follow approved menus.
Performs other duties and functions as directed.

Qualifications

Other Skills/Knowledge and Experience

Demonstrated ability to communicate effectively and work cooperatively with culturally diverse persons, staff and community service providers.
Ability to multi-task, have good problem solving & time management skills and the ability to remain calm in a crisis.
Excellent written and verbal communication skills.
Comfort within community and crisis services.
Computer literacy required, specifically Word and Excel experience.

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