Residential Kitchen Coordinator

Salary Range $16.50 - $17.00 Hourly

Level Entry

Education Level High School

Category Food Service / Kitchen

Description

Job Summary: In accordance with the organization’s mission, vision and values, the Residential Kitchen Coordinator is responsible for daily kitchen operations. The following duties will apply:

Duties

• Assist with oversight of all activities pertaining to the kitchen and dining room.

• Ensure proper food preparation and handling.

• Assist with the preparation and service of well-balanced meals for residential clients.

• Assist with train for and supervise kitchen and dining room activities perform by clients completing community service.

• Assist with maintaining compliance with Health Department, OASAS and Food Link.

• Assist with participation in general, staff, in-service and supervisory meetings held by the Agency.

• Accommodate clients regarding special dietary needs.

• Ensure kitchen workers follow approved menus.

• Performs other duties and functions as directed.

Qualifications

Other Skills/Knowledge and Experience

• Demonstrated ability to communicate effectively and work cooperatively with culturally diverse persons, staff and community service providers.

• Ability to multi-task, have good problem solving & time management skills and the ability to remain calm in a crisis.

• Excellent written and verbal communication skills.

• Comfort within community and crisis services.

• Computer literacy required, specifically Word and Excel experience.