
Kitchen Maintenance/ Dietary Utilities Person
Maryland Treatment Centers, Inc.
Baltimore, MDFull-timePosted 4mo agoSeen in employer's feed 3 days ago
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Job overview
Maryland Treatment Centers, Inc. is hiring a Kitchen Maintenance/ Dietary Utilities Person. The Dietary Utilities Person is responsible for heavy-duty cleaning and lifting, ensuring the cleanliness of kitchen, dining, and food storage areas. This role also involves food delivery, stock rotation, and assisting dietary aides. The position requires working 40 hours per week, including both 1st and 2nd shifts, and every other weekend.
Key focus areas include Perform heavy-duty cleaning and heavy lifting, Ensure cleanliness of kitchen, dining room, and food storage areas, and Ensure cleanliness of non-food storage areas.
Successful candidates bring 3+ Years Industrial Kitchen Experience, High School Diploma or GED, and 21+ Years Age. Important skills include Heavy-Duty Cleaning, Heavy Lifting, Kitchen Cleanliness, Dining Room Cleanliness, Food Storage Area Cleanliness, and Food Delivery.
Skills & qualifications
Skills
Qualifications
Full job description
About Us Mountain Manor Treatment Centers provides a comprehensive continuum of treatment for persons with problems involving substance use. We feature specialty services for young adults and adults. Clinical programs include assessment, residential/inpatient, detoxification, day treatment, intensive outpatient and outpatient substance abuse, dual diagnosis, mental health, special education and prevention services. Mountain Manor treatment programs are accredited by the Joint Commission (JCAHO). Dietary Utilities Person * No set schedule * 40 hours per week: 8 Hours per day; 5 days per week * Must be able to work both 1st (6 AM - 2:30 PM) and 2nd (11 AM - 7:30 PM) Shifts * Must be willing to work every other weekend Responsibilities Heavy-duty cleaning and heavy lifting Ensuring the cleanliness of the kitchen, dining room, food storage areas, as well as the non-food storage areas. Food delivery Stock rotation Assist dietary aides Requirements 3+ years of experience working in an industrial kitchen Knowledge of State Health Department regulations High School Diploma, GED, or higher degree 21 years of age or older Bonus Points * ServSafe® Certification Additional Information * On a bus route * Easy access to I-95 & I-695 * Free Parking
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