Dining Room Manager - The Iberian Pig Charlotte
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At a glance
Job overview
Castellucci Hospitality Group is hiring a Dining Room Manager - The Iberian Pig Charlotte. The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte, offering creative shareable dishes, an extensive wine list and craft cocktails in a high‑energy, fast‑paced environment where the service team upholds professionalism and hospitality.
Key focus areas include Lead the dining room team to ensure seamless high‑quality dining experiences, Maintain service standards and train staff for optimal guest experience, and Coordinate with the kitchen to align service flow and operational efficiency.
Successful candidates bring 3+ Years Hospitality Industry Experience, Proven Experience As Lead Server, and Proven Experience As Dining Room Manager. Important skills include Leading Dining Room Team, Maintaining Service Standards, Coordinating With Kitchen, Optimizing Operational Efficiency, Guest Connections, and Accurate Internal Accounting Systems.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our service team is expected to embody a high standard of professionalism and hospitality.
The Dining Room Manager is responsible for ensuring a seamless, high-quality dining experience by leading the dining room team, maintaining service standards, coordinating with the kitchen, and optimizing operational efficiency. If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
Important Areas of Responsibility Include:
Guest Experience: Ensures all service members are sufficiently trained to provide the best possible guest experience. Establishes guest connections through table touches.
Accounting & Administrative: Maintains accurate internal accounting systems.
Marketing & Sales: Ensure the reservation system is updated to maximize availability, guest satisfaction, and sales. Contributes to marketing efforts through off-site direct outreach.
Human Resources: Manages Interviews and makes hiring decisions. Manages onboarding and training processes for new service team members. Trains new service team members on duties, policies and procedures.
Operations: Manages day-to-day operations including opening and closing shifts.
Compensation
$55,000 - $70,000 yearly salary
Required Years of Experience:
3+ years in the hospitality industry with proven experience as a Lead Server, Dining Room Manager, and/or equivalent management leadership in a finer dining restaurant
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
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Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
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Required to stand and walk for extensive periods of time without breaks during busy times
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Required to be able to lift or move up to 50 pounds without assistance
" Passionately pursuing the perfect dining experience — one guest at a time"
You've read the whole posting — now see how you match it.