Nutritional Services Aide

Part-time

Finger Lakes Health

Waterloo, NYPart-time / Per Diem$17.45–18.71/hrSeen 7mo agoSeen in employer's feed 3 days ago

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At a glance

Compensation

$17.45–18.71/hr

Location

Waterloo, NY

Schedule

Part-time / Per Diem

Work Authorization

Not specified

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Job overview

Finger Lakes Health seeks motivated career starters for part‑time evening shifts as a Nutritional Services Aide, preparing menu items, following production sheets, portion controls, and safe food handling standards, with tray presentation and documentation duties, open to candidates at least 16 years old.

Skills & qualifications

RequiredNice to have

Skills

Safe Food HandlingHACCP ComplianceDocumentationCleanliness MaintenanceTray PresentationPortion ControlReading and WritingCommunication

Qualifications

Must Be 16+High School Diploma or GED EquivalentAbility to Read Write and Communicate EffectivelyPrevious Kitchen Experience

Benefits

Paid Time Off

Full job description

#2854

Waterloo, NY, USA

Pay Range

$17.45 - $18.71

Pay Range

$17.45 - $18.71

Job Description

Part Time Openings – Evening Shifts!

Per Diem Openings – Evening Shifts!

Finger Lakes Health is seeking motivated career starters to join our team!

Great place to start your career in the healthcare industry; must be at least 16 years old to apply!

Perfect for After School Hours!

Come join an organization that strives to provide the best healthcare in our community!

We offer competitive benefit and PTO packages, and competitive pay!

Experience

Preferred – Previous kitchen experience

Education

Minimum - Ability to read and write and communicate effectively. Ability to follow directions.

Preferred - High School Diploma or GED Equivalent

Responsibility Summary

Responsible for following production and supply sheets to prepare appropriate quantities of menu items for meals. Meets production schedules, assuring high quality products and preventing food wastage. Responsible for following portion control guidelines to ensure quality services. Responsible for providing a tray presentation that is neat, clean and appealing to the eye. Follows diet orders and tray notes on tray tickets accurately.

Essential Functions

Uses safe & sanitary methods when handling/serving food to prevent food borne illnesses, to include compliance with all H.A.C.C.P. standards
Reviews and completes all assigned tasks and documentation to include worksheets and logs (ie: Dish machine Log, Sanitizer Log, Special Cleaning Log).
Maintains assigned area in a clean, safe and sanitary manner.

Salary Range: $17.45 - $18.71

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