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Assistant Sommelier - Mujo

Castellucci Hospitality Group

Atlanta, GAFull-time$25–45/hrPosted 11mo agoStill listed 3 days ago

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At a glance

Compensation
$25–45/hr
Location
Atlanta, GA
Schedule
Full-time
Work Authorization
Not specified

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Job overview

Castellucci Hospitality Group is hiring an Assistant Sommelier - Mujo. Mujo, a one‑Michelin‑star modern Edomae‑style sushiya in Atlanta, seeks a poised, detail‑driven Assistant Sommelier to support the wine and beverage program, greet guests, and collaborate with the chef team, embodying disciplined, respectful service that creates singular dining moments.

Key focus areas include Assist sommeliers with wine and beverage program development, Greet and welcome guests, and Coordinate and oversee service with the chef team.

Successful candidates bring 3+ Years In Hospitality Industry, Ability To Bend, and Ability To Stretch. Important skills include Attention To Detail, Professional Service, Poise, Detail-Driven, Wine Program Development, and Beverage Program Development. Preferred (not required): Respect, Warmth, Pacing, and Cocktail Service Knowledge.

Skills & qualifications

RequiredNice to have

Skills

Attention to DetailProfessional ServicePoiseDetail-DrivenWine Program DevelopmentBeverage Program DevelopmentGreeting GuestsService CoordinationThoughtfulComposedExactingGenuine Guest ConnectionsRespectWarmthGuest Experience AppreciationFine Dining ExperienceProfessionalismBeverage Cost CalculationBeverage Cost ControlPacingCollaborationWine Service KnowledgeSake Service KnowledgeCocktail Service KnowledgeReading the RoomEngaging Guests With RestraintComposure Under PressureHumility Under Pressure

Qualifications

3+ Years in Hospitality IndustryAbility to BendAbility to StretchAbility to TwistAbility to ClimbHigh Level of Mobility/Flexibility in Small SpacesAbility to Stand for Extensive PeriodsAbility to Lift or Move Up to 50 Pounds Without Assistance

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Match

Full job description

Mujō  is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting.” Every service is a singular moment, never to be repeated, and we approach it with precision and focus.

Our service team is expected to deliver an exceptional omakase experience through attention to detail and refined, professional service. We’re looking for a poised, detail-driven Assistant Sommelier who is responsible for assisting the sommeliers with the wine and beverage program development, greeting and welcoming guests, as well as coordinating and overseeing service with the chef team.

We value individuals who approach service as a disciplined craft — thoughtful, composed, and exacting. Guest connections are genuine, grounded in respect, warmth, and a deep appreciation for the guest’s experience.  If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.

Compensation Details

Competitive hourly + tip share, $25-45/hr based on experience

Requirements

  • Fine dining experience or equivalent professionalism

  • 3+ years in the hospitality industry

  • Knowledge of sake preferred, but not required

  • Ability to calculate and control beverage cost

  • Deep respect for pacing, detail, and teamwork

  • Wine, sake, and cocktail service knowledge

  • Ability to read the room and engage guests with warmth and restraint

  • Composure and humility under pressure



Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more! 

Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

  • Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

  • Required to stand and walk for extensive periods of time without breaks during busy times

  • Required to be able to lift or move up to 50 pounds without assistance

" Passionately pursuing the perfect dining experience — one guest at a time"

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