Sous Chef, Pastry
Atlanta, GAJobPosted 5mo agoSeen in employer's feed 3 days ago
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Job overview
Druid Hills Golf Club is hiring a Sous Chef, Pastry. The Sous Chef, Pastry supports the culinary team in pastry preparation and kitchen operations. This role maintains the quality, creativity, and presentation of dessert offerings, assists with staff training and management, and requires strong leadership skills, a creative mind, and a commitment to excellence.
Key focus areas include Assist the Culinary Director/Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations, Prepare high-quality desserts, pastries, and baked goods according to standardized recipes and presentation guidelines, and Help manage and train pastry team members to ensure consistent quality and efficient workflow.
Successful candidates bring 3+ Years Pastry Kitchen and 1+ Years Supervisory Role. Important skills include Pastry Preparation, Kitchen Operations, Quality Maintenance, Creativity, Presentation, and Staff Training.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations. The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires strong leadership skills, a creative mind, and a commitment to excellence in every detail.
Responsibilities
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Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations.
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Prepare high-quality desserts, pastries, and baked goods according to standardized recipes and presentation guidelines.
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Help manage and train pastry team members to ensure consistent quality and efficient workflow.
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Maintain cleanliness and sanitation standards in the pastry kitchen in compliance with health and safety regulations.
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Monitor inventory levels of pastry supplies and ingredients, and assist in ordering as needed.
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Collaborate with culinary leadership to develop new pastry concepts and seasonal menus.
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Ensure timely delivery of pastry items for daily service and special events.
Requirements
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Minimum of 3 years experience in a pastry kitchen, with at least 1 year in a supervisory or leadership role.
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Culinary degree or pastry certification preferred.
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Strong knowledge of baking and pastry techniques including decoration and plating.
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Excellent organizational and communication skills.
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Ability to work efficiently in a fast-paced environment.
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Knowledge of food safety and sanitation standards.
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Ability to work flexible hours including weekends and holidays.
Benefits
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Medical, Dental, Vision, and Life Insurance
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Short-term and long-term disability insurance
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Paid Time Off (PTO)
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401K + employer match (up to 6%)
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Culture with Monthly Awards and Recognition
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Free lunch daily
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FSA for health and dependent care
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Employee Golf Days
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Hertz Rental Car Discounts
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Employee Scholarship Opportunity
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Employee Assistance Program
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