Federales Logan - Pizza Supervisor

Four Corners

Chicago, ILFull-time$25–27/hrPosted 3mo agoSeen in employer's feed 3 days ago

Evaluate my fit

Most applications go out cold — see where you stand first. No sign-up to start.

Watch jobs like this. New roles like this one near Chicago, IL, by email.

Don't just apply. Show up ready.

Olive works from this exact posting.

Evaluate your fitSee where you stand — strengths, gaps, and what to fix first.
Tailor your résuméRewritten against this posting, every reworded bullet shown before and after.
Practice the interviewA voice mock interview built from this job description.

Evaluate your fitSee where you stand — strengths, gaps, and what to fix first.Get started →Tailor your résuméRewritten against this posting, every reworded bullet shown before and after.Get started →Practice the interviewA voice mock interview built from this job description.Get started →

At a glance

Compensation

$25–27/hr

Location

Chicago, IL

Schedule

Full-time

Work Authorization

Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

Four Corners is hiring a Federales Logan - Pizza Supervisor. Four Corners, a Chicago-based hospitality group, is seeking a creative and motivated Pizza Supervisor for Federales Logan. This role involves expanding culinary skills, elevating and controlling food and labor costs, food preparation, menu development, and pricing. The Pizza Supervisor will also be responsible for the development of the culinary team and will report to the Executive Chef.

Key focus areas include Ensure successful culinary production operation under the direction of the Executive Chef, Serve as the kitchen head for culinary operations in the absences of Executive Chef, and Stay up to date on dining trends and new techniques.

Successful candidates bring 1+ Years Food & Beverage. Important skills include Culinary Production, Dining Trends Knowledge, New Techniques Knowledge, Product Consistency, Profit Management, and Stock Control. Preferred (not required): English and Spanish.

Skills & qualifications

RequiredNice to have

Skills

Culinary ProductionDining Trends KnowledgeNew Techniques KnowledgeProduct ConsistencyProfit ManagementStock ControlWaste ControlKitchen TrainingBOH Employee OnboardingFood HandlingSanitation StandardsFood SafetyRisk PreventionFire PreventionHygiene PracticesEmergency ProceduresCooking MethodsKitchen EquipmentBest PracticesEffective CommunicationPositive AttitudeTeam Player MentalityCommitment to QualityAccuracyTimelinessResults OrientationAdvanced TroubleshootingProblem SolvingPrioritizingMulti-TaskingBOH SystemsOrderingInventory ManagementEnglishSpanish

Qualifications

1+ Years Food and Beverage Industry Experience1+ Years Culinary Experience in Similar RoleBilingual in English and Spanish

Benefits

Paid Time Off

401(k) Match

Medical Insurance

Full job description

Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.

Salary Range:

$25-$27/Hour

40-45 hours/ week

Benefits and Perks:

Authentic, inclusive, fun company culture
Paid time off
50% discount on food + beverage at all 4C locations
Competitive pay + bonus potential
401K + company match
Development opportunities – 4C is growing!
Medical & supplemental insurance
Employee events and volunteer opportunities
And more!

Job Summary:

Our restaurant is searching for a creative and motivated Pizza Supervisor to expand their culinary skills and grow with us. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. This person will be reporting to the Executive Chef.

Responsibilities & Duties:

Successful culinary production operation under the direction of the Executive Chef
Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef
Staying up to date on dining trends and new techniques
Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards
Manage areas of profit, stock, waste control and training within the kitchen
Assist with onboarding of BOH employees
The ability to work in a fast paced, high energy and demanding environment while maintaining the highest standard of professionalism
Ensures compliance with food handling and sanitation standards
Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests
A flexible schedule with the ability to work day, evening and weekend hours as business needs require

Qualifications & Skills:

At least 1+ years of Food and Beverage (F&B) industry and culinary experience in a similar role
Bilingual in English and Spanish a strong plus
Strong knowledge of cooking methods, kitchen equipment, and best practices
An effective communicator with a positive attitude and a team player mentality
Commitment to quality, accuracy, timeliness and results
Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills
Excellent knowledge of BOH systems, ordering and inventory

Four Corners is an Equal Opportunity Employer

Similar jobs, posted recently

Open roles like this one, listed in the last 30 days.

You've read the whole posting — now see how you match it.

Evaluate my fit