Dietary Aide and Cook
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Avera is hiring a Dietary Aide and Cook. The Dietary Aide and Cook performs routine assignments in the cafeteria, kitchen, or patient tray line. This includes serving food, pouring beverages, setting out individual servings, and assisting cooks with simpler duties. The role also involves scraping and racking dishes, cleaning pots and pans, and putting away food after serving periods. This is an entry-level food service position.
Key focus areas include Serve food from counter or steam table, Pour beverages, and Set out individual servings of salads, appetizers, desserts, etc..
Successful candidates bring Must Be 18+, Dietary Safety Orientation, and Food Safety Course. Important skills include Follow Oral Instructions and Follow Written Instructions.
Skills & qualifications
Skills
Qualifications
Full job description
Location:
Cresco, IA
Worker Type:
Regular
Work Shift:
Primarily days with possible weekends/evenings/holidays (United States of America)
Join Our Team!
At Regional Health Services, we strive to create a positive, team-oriented work environment for our staff. Our professional team of clinical, administrative, and support staff work each day to better serve and care for our community. If you would like to join us on our mission, apply today!
Position Highlights
POSITION SUMMARY: Performs routine assignments in cafeteria, kitchen, or patient tray line, such as: serves food from counter or steam table; pours beverages, sets out individual servings of salads, appetizers, desserts, etc.; relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.; scrapes and racks dishes on dishwashing line; may clean pots, pans, and other utensils; helps put away foods after serving periods and performs other related tasks. This is an entry-level food service position.
POSITION QUALIFICATIONS:
Must be 18 years or older
Ability to follow oral and written instructions.
Experience in food service preferred.
Must complete: Dietary safety orientation and quiz during orientation; Food Safety course immediately upon hire; Modified Diets course within one month of hire date; and Serv Safe course within 3 months of hire date.
At Avera, the way you are treated as an employee translates into the compassionate care you deliver to patients and team members. Because we consider health care a ministry, you can live out your faith, uphold the dignity and respect of all persons while not compromising high-quality services. Join us in making a positive impact on moving health forward.
The policy of Avera to provide opportunities for all qualified employees or applicants without regard to disability and to provide reasonable accommodations for all employees or applicants who may be disabled. Avera is committed to ensuring compliance in accordance with the Americans with Disability Act. For assistance, please contact HR Now at 605-504-4444.
Additional Notices:
For TTY, dial 711
Avera is an Equal Opportunity/Affirmative Action Employer: Minority/Female/Disabled/Veteran/Sexual Orientation/Gender Identity.
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