Part-time Cook
Part-timeSt Joseph's Addiction Treatment & Recovery Centers
Saranac Lake, NYPart-time$17–21/hrPosted 4mo agoSeen in employer's feed 4 days ago
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Job overview
St Joseph's Addiction Treatment & Recovery Centers is hiring a Part-time Cook. The Part-time Cook performs food service and preparation activities according to SJATRC's policies, procedures, and quality standards. This role involves conducting quality food preparation, assuring safety and cleanliness, monitoring inventory, and preparing nutritional meals. The cook is also responsible for kitchen cleanliness and organizing storerooms.
Key focus areas include Conducts quality food preparation activities to achieve desired menu, Assures safety and cleanliness standards are maintained, and Monitors inventory and reports discrepancies and utilization trends.
Successful candidates bring High School Graduate, Special Study Food Preparation, and 2+ Years Institutional Food Prep. Important skills include Food Preparation, Safety Standards, Cleanliness Standards, Inventory Monitoring, Meal Preparation, and Kitchen Cleanliness.
Skills & qualifications
Skills
Qualifications
Full job description
St. Joseph's Addiction Treatment and Recovery Centers
Location: Inpatient Facility - Saranac Lake, NY
Position: Part-time Cook
Shift/schedule: Thursday-Friday, 1:30pm-6:30pm and Saturday-Sunday, 7:00am-12:00pm
Pay Range: $17.00/hour to $21.00/hour
Position Summary: Performs food service and preparation activities in accordance with SJATRC's policies, procedures, and quality standards.
Education and Training: High School graduate or equivalent.
Experience and Work Knowledge: Special study in food preparation. Two years' experience in an institutional setting.
Physical Demands: Some lifting of medium weights. Ability to stand in working positions.
Duties and Responsibilities:
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Conducts quality food preparation activities to achieve desired menu.
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Assures safety and cleanliness standards are maintained.
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Monitors inventory and reports discrepancies and utilization trends.
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Prepares appetizing and nutritional meals as directed.
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Responsible for overall cleanliness of the kitchen, coolers, storerooms and dining room areas.
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Organize the coolers and the storerooms in preparation for incoming orders.
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Plan, prepare and pack meals for various day trips.
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Confers with on-duty cooks to see if assistance is needed in the preparation of meals or special events.
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Report any problem with residents to the Dietary Director or the appropriate clinical staff.
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Responsible for the set-up, breakdown and preparation of dietary services at various training sessions.
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Communicates effectively with staff and residents.
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Performs additional duties as requested by the Dietary Director.
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Responsible for and instructs the assigned residents as to the proper way of executing their assigned duties
Department
Dietary
Employment Type
Part-Time
Minimum Experience
Mid-level
Compensation
$17.00/hour to $21.00/hour
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