Olive Jobs
Castellucci Hospitality Group logo

Dining Room Manager - Koshu Club

Castellucci Hospitality Group

Atlanta, GAFull-time$60–75K/yrPosted 4mo agoVerified open 6 days ago
Evaluate my fit

Most applications go out cold — see where you stand first. No sign-up to start.

Don't just apply. Show up ready.

Olive works from this exact posting — no sign-up to start.

Evaluate your fitSee where you stand — strengths, gaps, and what to fix first.Get started →Tailor your résuméRewritten against this posting, with a diff of every change.Get started →Practice the interviewA voice mock interview built from this job description.Get started →

At a glance

Compensation
$60–75K/yr
Location
Atlanta, GA
Schedule
Full-time
Work Authorization
Not specified

Job overview

Castellucci Hospitality Group is hiring a Dining Room Manager - Koshu Club. The Michelin‑starred restaurant group seeks a poised, detail‑driven Dining Room Manager to lead the dining room team, maintain service standards, coordinate with the kitchen, and optimize operational efficiency in a 50‑seat fine‑dining Japanese‑inspired steak restaurant.

Key focus areas include Ensure all service members are trained to provide the best possible guest experience, Maintain accurate internal accounting systems, and Update reservation system to maximize availability, guest satisfaction, and sales.

Successful candidates bring 3+ Years Hospitality Industry Experience, Proven Experience As Lead Server, and Proven Experience As Dining Room Manager. Important skills include Guest Experience, Internal Accounting Systems, Reservation System Management, Marketing, Interviewing, and Hiring Decisions. Preferred (not required): Poised, Detail-Driven, Operational Efficiency, and Calm.

Skills & qualifications

RequiredNice to have

Skills

Guest ExperienceInternal Accounting SystemsReservation System ManagementMarketingInterviewingHiring DecisionsOnboardingTrainingDay-to-Day Operations ManagementPoisedDetail-DrivenLeadershipOperational EfficiencyCalmAwareExactingProfessionalismQuiet ConfidenceRespectDisciplineAccounting Systems ManagementMarketing OutreachHuman Resources ManagementOperations ManagementProfessional

Qualifications

3+ Years Hospitality ExperienceLead Server or Dining Room Manager or Equivalent Management Leadership in Fine Dining RestaurantAbility to Bend Stretch Twist Climb and Have High Mobility Flexibility in Small SpacesAbility to Stand and Walk for Extensive Periods Without BreaksAbility to Lift or Move Up to 50 Pounds Without Assistance

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Match

Full job description

Our Michelin-starred restaurant group is seeking an experienced Dining Room Manager for our 50-seat fine dining restaurant, Koshu Club. 

Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Japanese and American wagyu beef alongside pristine seafood. The meal is complemented by a deeply curated selection of wine and sake. With its intimate setting, Koshu Club invites guests to settle in for an evening that is both sophisticated and transportive.

We’re looking for a poised, detail-driven Dining Room Manager who is responsible for ensuring a seamless, high-quality dining experience by leading the dining room team, maintaining service standards, coordinating with the kitchen, and optimizing operational efficiency. Our dining room demands focus and finesse, delivering hospitality with quiet precision and sincerity.

Experience matters, but so do attitude and sensibility. We value people who approach service as a craft: calm, aware, and exacting. Guest connections are essential here, but always professional, never performative. Our dining room is built on quiet confidence and respect for the guest’s experience.

If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you.

Important Areas of Responsibility Include:

Guest Experience: Ensures all service members are sufficiently trained to provide the best possible guest experience. Establishes guest connections through table touches. 

Accounting & Administrative: Maintains accurate internal accounting systems.

Marketing & Sales: Ensure the reservation system is updated to maximize availability, guest satisfaction, and sales. Contributes to marketing efforts through off-site direct outreach.

Human Resources:   Manages Interviews and makes hiring decisions. Manages onboarding and training processes for new service team members. Trains new service team members on duties, policies and procedures.

Operations: Manages day-to-day operations including opening and closing shifts.

Requirements

  • 3+ years in the hospitality industry with proven experience as a Lead Server, Dining Room Manager, and/or equivalent management leadership in a finer dining restaurant 

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more! 

Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

  • Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

  • Required to stand and walk for extensive periods of time without breaks during busy times

  • Required to be able to lift or move up to 50 pounds without assistance

" Passionately pursuing the perfect dining experience — one guest at a time"

You've read the whole posting — now see how you match it.

Evaluate my fit
Dining Room Manager - Koshu Club | Olive Jobs