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Food Services Attendant SNF MHB OLV

Part-time

Catholic Health

Lackawanna, NYPart-timeNo compensation foundTracked 4w agoSeen in employer's feed 5 days ago
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At a glance

Compensation
No compensation found
Location
Lackawanna, NY
Schedule
Part-time
Work Authorization
Not specified

Job overview

Catholic Health is hiring a Food Services Attendant SNF MHB OLV. The Food Services Attendant prepares, assembles, and distributes meals to patients, residents, and visitors. This role also involves serving and preparing food items for cafeteria patrons and operating a cash register. The attendant adheres to safe food handling procedures and performs cleaning and sanitizing duties in work areas and with equipment. They transport equipment, meals, and supplies as requested by supervisors.

Key focus areas include Prepare, assemble, and distribute meals to patients/residents and visitors, Serve and prepare food items for cafeteria patrons, and Work on the cash register.

Successful candidates bring Previous Food Service Experience. Important skills include Read, Write, Speak English, Tell Time, Basic Math Functions, and Communication Skills.

Skills & qualifications

RequiredNice to have

Skills

ReadWriteSpeak EnglishTell TimeBasic Math FunctionsCommunication Skills

Qualifications

High School Graduate or EquivalentPrevious Food Service Experience

Full job description

Facility: Mercy Nursing Facility SNF Post Acute

Shift: Shift 1

Status: Part Time w/Benefits FTE: 0.400000

Bargaining Unit: CWA Local 1133

Exempt from Overtime: Exempt: No

Work Schedule: Days with Weekend and Holiday Rotation

Hours:

7:00am-3:00pm, 6:30am-2:30pm, 12:00pm-8:00pm

Summary:

Performs a variety of duties to include prepare, assemble, and distribute meals to patients/residents and visitors. As assigned, serves and prepares food items for cafeteria patrons and works on the cash register. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas and equipment. Transports equipment, meals and supplies to various destinations according to Supervisors’ request.

Responsibilities:

EDUCATION

  • High School graduate, student or equivalent preferred

EXPERIENCE

  • Previous food service experience preferred

KNOWLEDGE, SKILL AND ABILITY

  • Communication skills which may be inclusive of approach, tone of voice, speed of communication, respectfulness and non-verbal communication

  • Must be able to read, write and speak the English language

  • Ability to tell time and read a clock

  • Ability to perform basic Math functions

WORKING CONDITIONS:

Environment

  • Prolonged standing, walking, lifting and carrying up to 50 pounds

  • Must have sufficient dexterity to handle food and equipment efficiently and safely

  • Works in varying atmosphere temperatures ranging from 0 to 90 degrees

  • Considerable reaching, stooping, bending, kneeling

  • May be exposed to hazards from electrical, mechanical and power equipment

  • May be exposed to housekeeping cleaning agents and chemicals

  • May be subject to hazards of flammable, explosive gases

  • May be subject to burns and cuts

  • May be exposed to hazards of steam and heat

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