
Substitute Nutrition Staff
Part-timeJohnston Community School District
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At a glance
Job overview
Johnston Community School District is hiring a Substitute Nutrition Staff. The Substitute Nutrition Staff supports the Nutrition Department by assisting with the preparation, service, and cleanup of food, equipment, and work areas. This role ensures safe, nutritious, and efficient meal services for students and staff, contributing to a positive work environment and maintaining effective communication.
Key focus areas include Work well with others, maintaining positive and effective communication, Contribute to creating a positive work environment, and Demonstrate integrity and respect confidentiality.
Successful candidates bring High School Diploma, Criminal Background Check, and Physical Capacity Profile Test. Important skills include Read And Write English, Basic Arithmetic, Follow Oral Directions, Follow Written Directions, Relate To Children, and Communicative Skills. Preferred (not required): Positive Communication, Creating Positive Work Environment, Works With Confidence, and Grasp New Situations.
Skills & qualifications
Skills
Qualifications
Full job description
Job ID: 5794132
Position Summary: Support the Nutrition Department by assisting with the preparation, service, and cleanup of food, equipment, and work areas to provide safe, nutritious, and efficient meal services for students and staff.
Qualifications
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High School Diploma or equivalent
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Ability to read and write English, perform basic arithmetic and follow oral and written directions
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Ability to stand continuously and have the capacity to lift 50 lbs safely
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Ability to relate to children
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Possess good communicative, collaborative, and interpersonal skills
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Food service preparation experience preferred
Successful completion of a criminal background check and physical capacity profile test will be required upon offer.
PERFORMANCE RESPONSIBILITIES
Personal Performance Criteria
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Works well with others, maintaining positive and effective communication with school personnel and students
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Contributes to creating a positive work environment
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Demonstrates integrity and respects confidentiality
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Arrives on time and works consistently until the end of his/her scheduled day
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Takes advantage of professional growth opportunities related to his/her specific job
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Works independently and with confidence
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Demonstrates ability to grasp and adjust to new and changing situations
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Demonstrates initiative and ability to work without close supervision
Professional Performance Criteria
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Performs tasks in a timely manner
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Responsible for food preparation and acceptability of food before and after preparation
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Responsible for maintaining serving line
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Responsible for operation, cleaning, and maintaining foodservice equipment
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Maintains appearance appropriate to job responsibilities (wear appropriate uniform clothing, hair net covering on the hair, and comfortable & safe rubber-soled shoes)
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Perform job-related duties as requested by supervisor
Terms of Employment: Substitutes are called and used on an “as needed basis” with no guarantee of hours or days.
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