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Cook Oyster Bar

King's Seafood Company

United StatesJob$17.25–20/hrSeen 2mo agoSeen in employer's feed 3 days ago

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At a glance

Compensation
$17.25–20/hr
Location
United States
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Current CA Food Handlers Card

Job overview

King's Seafood Company is hiring a Cook Oyster Bar. As an Oyster Bar Cook, you will be at the heart of the culinary experience, interacting with guests in the main dining room while preparing raw bar dishes. This role involves working with seasonal, pristine, and fresh seafood daily, acting as an ambassador for seafood, and sharing knowledge with guests dining at the oyster bar.

Key focus areas include Communicate with all Guests regarding raw bar products and service, Prepare necessary food items for meal period and next service, and Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.

Successful candidates bring Must Be 18+, Previous Culinary Training, and High School Graduate. Important skills include Communicate With Guests, Prepare Raw Bar Dishes, Work With Seasonal Product, Work With Pristine Product, Work With Fresh Product, and Share Seafood Knowledge.

Skills & qualifications

RequiredNice to have

Skills

Communicate With GuestsPrepare Raw Bar DishesWork With Seasonal ProductWork With Pristine ProductWork With Fresh ProductShare Seafood KnowledgeCommunicate Verbal EnglishCommunicate Written EnglishMaintain Knowledge of Cooking TechniquesMaintain Knowledge of Menu ItemsMaintain Knowledge of Special ItemsMaintain Knowledge of Preparation MethodMaintain Knowledge of IngredientsMaintain Knowledge of Quality StandardsMaintain Knowledge of TasteMaintain Knowledge of AppearanceMaintain Knowledge of TextureMaintain Knowledge of TemperatureMaintain Knowledge of GarnishMaintain Knowledge of Presentation MethodMaintain Knowledge of Food Serving EquipmentPrepare Food ItemsMonitor CleanlinessMaintain CleanlinessMonitor SanitationMaintain SanitationMonitor OrganizationMaintain OrganizationCook for Meal PeriodComplete Opening DutiesComplete Closing DutiesRemove Soiled WaresTransport to Dishwashing AreaFollow Manager's InstructionFollow Maintenance ProgramFollow Cleaning ScheduleAlert Kitchen Manager of Food DeficienciesNotify Management of Pertinent InformationAlert Kitchen Manager of Maintenance NeedsAlert Kitchen Manager of Safety Hazards

Qualifications

Must Be 18+Previous Culinary TrainingHigh School GraduateSome CollegeCurrent CA Food Handlers Card

Benefits

Tuition Assistance

Full job description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Competitive hourly rate $17.25 - $20 / hour plus tips!

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities

  • Great training and commitment to promotions from within!

  • Teamwork / Flexible Hours

  • Education Reimbursement

  • Generous Dining Discount

  • Professionalism

  • Productive Environment

  • Strong company culture

  • Delicious food in a beautiful restaurant!

The oyster bar is the heart of our culinary experience. As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal, pristine, fresh product on a daily basis. You will be the ambassador for all seafood and share your knowledge with guests who dine around the oyster bar.

ESSENTIAL QUALIFICATIONS

  • Minimum of 18 years of age.

  • Any previous culinary training.

  • High school graduate, some college

  • Current CA Food Handlers Card

  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.

  • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.

  • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.

  • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.

ESSENTIAL JOB FUNCTIONS – all to be completed in accordance with restaurant standards.

  • Communicate with all Guests regarding raw bar products and service the guests sitting at the Oyster bar stools.

  • Prepare necessary food items for meal period and next service.

  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.

  • Cook for scheduled meal period.

  • Complete opening/closing duties as assigned

  • Remove soiled wares from station as assigned and transport to dishwashing area.

  • Follow Manager’s instruction.

  • Follow maintenance program and cleaning schedule.

  • Alert Kitchen Manager or Executive Kitchen Manager as to any deficiencies of food items.

  • Notify management of any pertinent information related to shift activities.

  • Alert Kitchen Manager and Executive Kitchen Manager as to any maintenance needs or safety hazards.

Equal Opportunity Employer

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