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Cook Manager

Monroe One Boces

Fairport, NYFull-time$18–28/hrPosted 3 days agoSeen in employer's feed 1 day ago

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At a glance

Compensation
$18–28/hr
Location
Fairport, NY
Schedule
Full-time
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

NYS Driver's License

Job overview

Monroe One BOCES is hiring a Cook Manager for its Food Service Department in Fairport, New York. This is a full-time, 12-month position scheduled Monday through Friday, 6:30 a.m. to 2:30 p.m., with a starting date in October 2026. The role prepares and serves food, supervises food service personnel, and oversees school food service operations.

Skills & qualifications

RequiredNice to have

Skills

Quantity Food PreparationSupervisionManagement RecordsOral CommunicationWritten CommunicationPhysical StaminaLifting 50 Pounds

Qualifications

NYS Driver's LicenseHigh School Diploma or GED

Full job description

Cook Manager JobID: 2574

  • Position Type:

Food Service/ Cook Manager

  • Date Posted:

10/7/2026

  • Location:

Food Services

  • Closing Date:

11/08/2026

LOCATION OF POSITION: Fairport, NY 14450; Food Service Department

TERM OF EMPLOYMENT:12 Month Position, Full-Time, Monday-Friday, 6:30am-2:30pm

STARTING DATE:October 2026

SALARY RANGE:$18.00 - $28.00 per hour

DUTIES:

  • Prepares and cooks daily entrees and sides.

  • Trains and supervises the work of Food Service personnel and oversees preparation and service of food served in the school food service department.

  • Follows USDA Child Nutrition regulations.

  • Routine management functions including but not limited to: menu forecasting, production reports, temperature charts, HACCP and other sanitation reports, inventory, stock and delivery management, cash and meal accountability, kitchen equipment use and care, and other management duties as assigned by the Food Service Director.

  • Supervise and participate in the maintenance of health, safety and sanitary practices as required by various regulatory agencies.

  • Assist oversite in any building vending operations operated by the School Food Service Department.

  • Oversee all phases, including delivery and service, of any off-site School Food Service program and catering operated by the School Food Service Department.

  • Provide leadership to ensure meals will be served in pleasant facilities and by courteous staff.

  • Create an atmosphere for employee productivity and satisfaction.

  • Communicate effectively with both supervisor and other employees.

  • Performs end of day cash handling.

QUALIFICATIONS:

  • Good knowledge of the principles and skills in the preparation of quantity foods.

  • Ability to supervise the work of others.

  • Ability to maintain and understand basic management records and carry out oral and written instructions.

  • Current valid NYS Driver's License.

  • Experience in large quantity cooking in schools or equivalent institutions such as restaurants or hotels.

  • Adequate physical stamina necessary to stand while performing duties.

  • Must be able to lift 50 pounds.

  • High School Diploma or GED is required.

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