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Butcher Steakhouse

Bern's Steak House

Tampa, FLJobNo compensation foundPosted 5mo agoSeen in employer's feed 2w ago
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At a glance

Compensation
No compensation found
Location
Tampa, FL
Work Authorization
Not specified

Job overview

Bern's Steak House is hiring a Butcher Steakhouse. Bern’s Steak House is seeking a professional meat cutter to receive, trim, cut, monitor, and responsibly store dry-aged and fresh meats. The role requires the use of a saw band and knowledge of cleaning and sanitizing equipment, shelves, coolers, and work areas. This position involves standing for long periods in a fast-paced, high-volume operation.

Key focus areas include Lift 50-90 lbs to move meat from cooler to station, Stand for long periods of time in a fast pace, high volume operation, and Communicate and stay calm under pressure.

Successful candidates bring Lift 50-90 Lbs, Stand Long Periods, and Work In Open Kitchen. Important skills include Meat Cutting, Saw Band Use, Cleaning And Sanitizing Equipment, Cleaning And Sanitizing Shelves, Cleaning And Sanitizing Coolers, and Cleaning And Sanitizing Work Areas.

Skills & qualifications

RequiredNice to have

Skills

Meat CuttingSaw Band UseCleaning and Sanitizing EquipmentCleaning and Sanitizing ShelvesCleaning and Sanitizing CoolersCleaning and Sanitizing Work AreasCommunicationCalm Under PressureQAStation CleanlinessMultitaskingAttention to DetailCollaborationWork QuicklySafe Work PracticesEffective Work PracticesConsideration for GuestsProfessional Demeanor

Qualifications

Lift 50-90 LbsStand for Long PeriodsWork in an Open Kitchen

Benefits

Medical Insurance
Dental Insurance
401(k) Match
Tuition Assistance
Vision Insurance

Full job description

Job Summary

Bern’s Steak House (https://bernssteakhouse.com) is a World-Renowned Steak House looking for a professional meat cutter to receive, trim, cut, monitor and responsibly store dry aged and fresh meats. Will require use of saw band, knowledge of cleaning and sanitizing equipment, shelves, coolers and work areas.

Responsibilities and Duties

  • Must lift 50-90 lbs in order to move meat from cooler to station

  • Must stand for long periods of time in a fast pace, high volume operation

  • Ability to communicate and stay calm under pressure

  • Ensure Quality of all Products

  • Maintain cleanliness of Station throughout the entire shift

  • Must be able to work in an open kitchen

Qualifications and Skills

  • Ability to multitask in a high-volume restaurant setting

  • Attention to detail

  • Must work well with others

  • Must work quickly in a safe and effective manner

  • Need to have consideration for guests and maintain a professional demeanor

Benefits and Perks

Immediate

  • Closed On Monday

  • Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve

  • Custom Supplemental Insurance Coverages Through AFLAC

  • Life Insurance Policy (10-, 20-, & 30-year terms)

  • Short Term Disability Income Insurance

  • Accident Advantage On/Off Job Insurance

  • Cancer Protection Insurance

  • Critical Care Protection Insurance

  • Hospital Choice Insurance

  • Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets

  • Family First Discounts

  • 20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests

  • 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests

  • 10% off total purchase at Bern’s Fine Wines & Spirits retail store

  • 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee

  • 20% off Spa Services at Spa Evangeline for employee

  • 20% off Epicurean Theatre classes per online purchase

  • Marriott Friends and Family Discount for hotel accommodations

  • Complimentary Family Meal and/or $3 Discounted Meal per shift

  • Free, Secure, Covered Parking

90-Days

  • Custom Packaging Health Plan Options with Tenured Based Employer Contribution

  • Health

  • Dental

  • Vision

  • Internal Career Growth Opportunities

1-Year

  • Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually)

  • 401K Employer Match of 25% Up to the First 6%

  • Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials

The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.

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Butcher Steakhouse at Bern's Steak House | Olive Jobs