MEAT/JOURNEYMAN

Kroger Family of Companies

Shorewood, ILJob$18–26/hrSeen 3mo agoSeen in employer's feed 5 days ago

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At a glance

Compensation

$18–26/hr

Location

Shorewood, IL

Work Authorization

Not specified

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Job overview

The Meat Journeyman performs general production work in the meat department, maintains temperature logs, operates light equipment, ensures cleanliness and safety, and provides courteous service to customers while modeling company core values.

Skills & qualifications

RequiredNice to have

Skills

Customer ServiceTemperature Log ManagementPower Equipment OperationSafety ProceduresCleanliness MaintenanceCommunicationTeamworkChemical SafetySharp Tool Handling

Full job description

Perform general production work as assigned. Help maintain and operate the department. Role model and demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

RESPONSIBILITIES

Respond to customer needs.
Keep department temperature logs accurately updated and maintained.
Train and follow up with Meat Department associates on temperature logs to guarantee accurately recorded temperatures.
Be personable, neat, and cheerful.
May operate light power equipment.
Be able to learn procedures and methods of meat department.
Make sure to work in safe way as not to injure him or her in accordance to safety rules.
Keep carts, tools, and supplies in their designated areas and well organized.
Keep floors, clean, safe, and free from clutter.
Make friendly impression on customers.
Able to communicate with customers and fellow associates.
Follow all current rules and duties of the Meat Department, Company, and State and Federal laws.
Must keep work area and equipment in a clean and orderly condition.
Be prompt, tactful, calm, courteous, and professional in all interactions.
Adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination.
Must be able to perform the essential functions of this position with or without reasonable accommodation.

QUALIFICATIONS Minimum

Willing to work weekends and holidays.
Effective written and verbal communication skills.
Able to read shelf tags, signs, and product labels.
Must work safely with various chemically based cleaning solutions, safely use sharp tools, and operate certain equipment.
Ability to work as part of a team in a fastpaced environment.
Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

Desired

Meat work experience or similar experience in food preparation.
Past work record reflects dependability and integrity.
Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

$18 - $26 per hour

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