Culinary Team - Coeur d'Alene Resort
Coeur d' Alene, IDJobPosted 7mo agoSeen in employer's feed 4 days ago
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Job overview
Coeur d'Alene Resort is hiring a Culinary Team - Coeur d'Alene Resort. The Coeur d'Alene Resort is seeking a Culinary Team Member to join its culinary crew. This role involves assisting in food preparation, cooking, plating, and maintaining kitchen cleanliness to ensure smooth service. The team member will contribute to creating memorable dining experiences across multiple resort restaurants and venues.
Key focus areas include Prepare ingredients and assist with cooking according to recipes and standards, Plate dishes with care and attention to presentation, and Maintain cleanliness and organization of workstations and kitchen areas.
Important skills include Positive Attitude, Willingness To Learn, Work In Fast-Paced Environment, Team-Oriented Environment, Food Safety, and Sanitation Guidelines. Preferred (not required): Basic Culinary Skills.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Now Hiring: Culinary Team Member at Coeur d'Alene Resort
Join our culinary crew and help create memorable dining experiences across the resort
About Coeur d'Alene Resort Culinary Team:
Our culinary team crafts exceptional dishes for guests at multiple resort restaurants and venues. We are seeking hardworking and enthusiastic team members to support kitchen operations and deliver outstanding food quality.
The Role:
As a Culinary Team Member, you will assist in food preparation, cooking, plating, and maintaining cleanliness to help our chefs and kitchen staff keep service running smoothly.
Key Responsibilities:
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Prepare ingredients and assist with cooking according to recipes and standards
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Plate dishes with care and attention to presentation
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Maintain cleanliness and organization of workstations and kitchen areas
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Follow food safety and sanitation guidelines
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Assist with inventory and stock management as needed
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Collaborate with team members to support efficient kitchen operations
What We're Looking For:
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Positive attitude and willingness to learn
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Ability to work in a fast-paced, team-oriented environment
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Basic culinary skills and knowledge preferred but not required
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Flexibility to work various shifts including evenings, weekends, and holidays
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Strong communication and teamwork skills
Why Join Us:
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Gain experience in a premier resort culinary environment
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Work with a passionate and professional kitchen team
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Access to resort-wide employee benefits and perks
Benefits & Compensation
Daily Perks:
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Employee meals
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Free parking
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Uniforms provided with in-house laundry service
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20% discount at all resort restaurants
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10% discount at participating local businesses
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Free daily cruises (subject to availability)
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Discounted room and golf rates
Health & Wellness:
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Medical, dental, vision, and life insurance (available to full-time employees after 60 days)
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Access to an on-site clinic exclusive to resort employees with benefit coverage
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Flexible reimbursement plan
Retirement:
- 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)
Paid Time Off:
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After 6 months: 7 days
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After 1 year: 10 days
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After 2–4 years: 15 days
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After 5+ years: 20 days
Holiday Pay:
- Time and a half for hours worked on Thanksgiving and Christmas
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