
Substitute General Nutrition Worker - 26-27
Adel DeSoto Minburn Community School District
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At a glance
Job overview
Adel DeSoto Minburn Community School District is hiring a Substitute General Nutrition Worker - 26-27. The Substitute General Nutrition Worker assists with meal preparation and serving, performs general duties related to food preparation, serving, and cleaning. This role also acts as a cashier and/or computer point of sale meal services system attendant. The position involves maintaining food service facilities, equipment, and utensils in a clean and sanitary condition, as well as assisting with inventories and record keeping.
Key focus areas include Help with food preparation, Serve food at appropriate times, and Serve as cashier and/or point of sale system attendant.
Successful candidates bring Lift 25 Pounds. Important skills include Following Recipes, Weighing And Measuring Ingredients, Safe Lifting And Moving Materials, Basic Kitchen Equipment, Safe Food Handling, and Personal Hygiene.
Skills & qualifications
Skills
Qualifications
Full job description
Substitute General Nutrition Worker - 26-27 JobID: 563
- Position Type:
Nutrition/ General Nutrition Float
- Date Posted:
4/20/2026
- Location:
Nutrition
Summary:Under immediate supervision, assists with the preparation and serving of meals; performs general duties related to food preparation, serving and cleaning. Acts as cashier and/or computer point of sale meal services system.
Hours: Varies depending on position
Shift Days:Monday - Friday
Starting at:$17.30
Essential Functions:
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Helps with food preparation.
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Serves food at appropriate times.
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Serves as cashier and/or point of sale system attendant.
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Cleans and washes cafeteria equipment, dishes, pans, tables and carts.
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Maintains food service facilities, equipment and utensils in a clean and sanitary condition.
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Maintains and completes required forms and records accurately, as assigned by the supervisor.
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Assists in taking inventories and record keeping.
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Performs related duties as assigned.
Qualification Guidelines
Knowledge of:
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Following recipes that can include weighing and measuring of ingredients
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Safe practices of lifting and moving materials.
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Basic kitchen equipment and supplies
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The importance of practicing safe food handling, established rules pertaining to personal hygiene and dress code.
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Portion control and basic units of measure.
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Basic computer software systems
Ability to:
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Follow oral and written directions.
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Safely operate food service equipment.
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Meet work schedules and time lines in a fast paced environment.
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Identify a reimbursable meal on the serving line.
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Push, carry, and lift large boxes, bags of food and food carts.
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Work in a standing position for long periods of time.
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Follow instructions as directed from lead personnel relating to safety measures, sanitation practices, personnel
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standards, work techniques and methods of performing duties.
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Establish and maintain cooperative and effective working relationships with others.
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Lift and move items weighing up to 25 pounds.
ADM encourages all qualified candidates to apply.
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