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Dietitian II (Bilingual)

Kaiser Permanente

Downey, CAJobNo compensation foundTracked 3w agoSeen in employer's feed 5 days ago

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At a glance

Compensation
No compensation found
Location
Downey, CA
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Registered Dietitian Within 6 Months Of HireNational Provider IdentifierBachelor's degree

Job overview

Kaiser Permanente is hiring a Dietitian II (Bilingual). The Dietitian II provides nutrition education and clinical services, develops and implements nutrition care plans, creates educational materials, coordinates community resources, and participates in multidisciplinary teams while ensuring compliance with Kaiser Permanente policies and relevant regulations.

Key focus areas include Uphold Kaiser Permanente policies and procedures and applicable laws, Participate in establishing department strategic goals and priorities, and Assess member needs and develop nutrition education programs and materials.

Important skills include Mainframe Systems, Personal Computing Systems, Interpersonal Communications, Written Communications, and Verbal Communications. Preferred (not required): Group Facilitation, Motivational Interviewing, Tube Feeding, and Medical Nutrition Therapy.

Skills & qualifications

RequiredNice to have

Skills

Mainframe SystemsPersonal Computing SystemsInterpersonal CommunicationsWritten CommunicationsVerbal CommunicationsGroup FacilitationMotivational InterviewingTube FeedingMedical Nutrition Therapy

Qualifications

Bachelor's Degree in Food/Nutrition or Related FieldRegistered Dietitian Within 6 Months of HireNational Provider IdentifierBilingual (English/Spanish) Level IISuccessfully Pass Bilingual TestCertified Diabetes EducatorCertified Nutrition Support DietitianCertified Nutrition Support ClinicianBoard Certified Specialist in Renal NutritionFellow of the American Dietetic AssociationPrevious Individual Training/Teaching ExperiencePrevious Small Group Training/Teaching Experience

Full job description

Job Summary:

Provides nutrition education and clinical services within established guidelines.

Essential Responsibilities:

  • Upholds Kaiser Permanentes Policies and Procedures, Principles of Responsibilities and applicable state, federal and local laws.

  • Participates in establishing department strategic goals and priorities.

  • Assesses member needs, establishes priorities, designs, develops, recommends, updates, implements and evaluates programs, curriculum, materials (written and audiovisual), protocols, procedures and standards for health/nutrition education.

  • Plans, participates and evaluates community events and coordinates use of community resources as appropriate.

  • Implements nutrition care plans to include follow-up and referrals to government, community and/or other Kaiser Permanente facilities for continuity of nutrition care.

  • Educates/counsels members, family and caregivers regarding health and nutrition on an individual or group setting (classes).

  • Develops meal plans as appropriate to meet members lifestyle, socio-economic background, age, culture, diagnosis and religious affiliation.

  • Consults and educates physicians and other healthcare providers regarding member and population specific nutrition/health related issues.

  • Participates in multidisciplinary care teams and committees.

  • Collects data, plans, prepares and implements reports for performance improvement and/or quality assurance audits.

  • Develops grants and proposals for health/nutrition programs.

  • Plans, conducts and evaluates in-service education programs for department staff, the multidisciplinary care team and physicians.

  • Individual Medical Nutrition Therapy (MNT) as appropriate:

  • Provides high quality, evidence-based, efficient, customer-focused MNT, including nutrition screening, assessment, care planning and education for appropriate nutrition intervention.

  • Develops, implements, and monitors ongoing plan of care based on the screening and assessment of the patient specific nutrition care plans/education and based on the patients age, nutrition and psychosocial status, diagnosis, cultural background and religious affiliation.

  • Other duties as assigned.

Basic Qualifications:

Experience

  • N/A

Education

  • Bachelors degree in Food/Nutrition or related field.

  • Masters Degree in related field and/or Certified Diabetes Educator (CDE), Certified Nutrition Support Dietitian (CNSD),or Certified Nutrition Support Clinician (CNSC), Board Certified Specialist in Renal Nutrition (CSR), Board Certified Specialist in Pediatric Nutrition (CSP), or Fellow of the American Dietetic Association (FADA).

License, Certification, Registration

  • Registered Dietitian within 6 months of hire

  • National Provider Identifier required at hire

Additional Requirements:

  • Demonstrates working knowledge of mainframe and personal computing systems.

  • Demonstrates highly effective interpersonal, written and verbal communications.

  • Must be able to work in a Labor/Management Partnership Environment.

  • Must be a Registered Dietitian (RD), as confirmed by the Commission on Dietetic Registration.

  • Pre-RDs may be considered if: candidate has completed the Supervised Practice Program (SPP) for RDs, AND not more than six (6) months has passed since completing the SPP, AND candidate has not previously failed the RD registration exam, AND candidate must become a RD within six (6) months of completing the SPP to comply with California Law.

  • Bilingual (English/Spanish) Level II required.

Preferred Qualifications:

  • Previous individual, small group and large group/classroom training/teaching experience.

  • CA license required

  • Tube feeding and MNT proficient/expert

  • Experience with group facilitation and MI

Notes:

  • Will work evenings and Saturdays.

  • Will travel to MOBs, including Watts.

  • Shift, day and time may change due to operational needs.

  • Must successfully pass or have passed the bilingual test (within the last 12 months), or be active in the QBS program.

COMPANY: KAISER

TITLE: Dietitian II (Bilingual)

LOCATION: Downey, California

REQNUMBER: 1435957

External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state and local laws, including but not limited to the San Francisco Fair Chance Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, protected veteran, or disability status.

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