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Intermediate Cook-PD

Part-time

Catholic Health Services

Smithtown, NYPart-time$36.99/hrPosted 4mo agoSeen in employer's feed 5 days ago

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At a glance

Compensation
$36.99/hr
Location
Smithtown, NY
Schedule
Part-time
Work Authorization
Not specified

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Job overview

Catholic Health Services is hiring an Intermediate Cook-PD. St. Catherine of Siena Hospital, a member of Catholic Health, seeks an Intermediate Cook (Per Diem) to join its team in Smithtown, NY. This role involves directing, engaging in, and overseeing high-quality food preparation and serving for patients and special functions. The cook will also manage their work station and coordinate daily schedules with hospital meal times. The hospital provides advanced healthcare in a compassionate environment.

Key focus areas include Direct, engage in, and oversee high-quality preparation and serving of food for patients and special functions, Efficiently set up, break down, and restock your dedicated work area, and Coordinate daily work schedules seamlessly with the hospital meal schedules.

Successful candidates bring High School Diploma or GED, 2+ Years Institutional Cooking, and Physical Stamina. Preferred (not required): Food Preparation, Station Management, and Time Management.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationStation ManagementTime Management

Qualifications

High School Diploma or GED2 Years Institutional or Quantity Cooking ExperiencePhysical StaminaLifting Capacity 50 to 130 Lbs90-Hour Course or Equivalent Education

Benefits

Tuition Assistance

Full job description

Overview

I ntermediate Cook (Per Diem)

St. Catherine of Siena Hospital Smithtown, NY

🏥 About Our Community

St. Catherine of Siena Hospital is a proud member of Catholic Health, serving the North Shore of Long Island for over 50 years. Our campus features a 296-bed not-for-profit community hospital, a 240-bed nursing/rehab center, and a 60,000 sq. ft. medical office building.

Our team is dedicated to providing advanced healthcare in an environment of compassion, mutual respect, and healing.

Job Details

Key Responsibilities

  • Food Preparation: Direct, engage in, and oversee the high-quality preparation and serving of food for patients and special functions.

  • Station Management: Efficiently set up, break down, and restock your dedicated work area.

  • Time Management: Coordinate daily work schedules seamlessly with the hospital meal schedules.

Requirements

  • Education: High School Diploma or GED required. (90-hour course or equivalent education preferred)

  • Experience: Minimum of 2 years of institutional or quantity cooking experience required.

  • Physical Stamina: Ability to stand for long periods and work comfortably over hot stoves and ovens.

  • Lifting Capacity: Ability to safely lift heavy pots and kitchen equipment weighing 50 to 130 lbs.

Salary Range

Starting from USD $36.99/Hr.

The salary range or rate listed does not include any differential pay or other forms of compensation that may be applicable to this job and it does not include the value of benefits.

At Catholic Health, we believe in a people-first approach. In addition to the estimated base pay provided, employees are eligible for generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth.

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