Equipment Sanitation- 12 Hour Days (6:00am - 6:30pm)

Full Time

Operatives

Rochester, NY, US

Salary Range: $20.03 To $23.50 Hourly

About LiDestri Foods

LiDestri Foods has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food products for our national and retailer brand partners. A family-run company based in Rochester, NY, LiDestri employs over 1,000 people across three U.S. locations. We have decades-long partnerships with some of the most respected consumer packaged goods (CPG) companies and the most highly inventive retailer brands.

Excellent Pay and Benefits:

• Great career-pathing

• Professional development, including unlimited online training courses

• Health insurance with premium contributions

• Dental, vision, HSA

• 100% company paid life insurance and long-term disability

• 401k – with employer match

• Paid time off to include- vacation, sick pay, wellness time off, and 10 holidays

• Company bonuses

• And many more….

POSITION SUMMARY:

• Assisting in all duties and responsibilities to ensure equipment and machinery is cleaned in a safe and efficient manner based on the production schedule and in compliance with the approved health and sanitation practices.

DUTIES & RESPONSIBILITIES:

• Assist with cleaning circuits, set up, and perform pipe swings

• In Fairport facility:

• Check to ensure proper chlorine levels at coolers;

• Perform cream tank receiving, maintenance and cleaning;

• Maintain chemical equipment and deliver chemicals as requested;

• Clean drains, traps, and caps per cleaning scheduled and as required;

• Perform standardized cleaning and procedures with caustic and other cleaning chemicals and assist with changeover of parts;

• Inspect all areas to ensure AIB standards are met and notify management of any concerns unable to be resolved;

• Complete MSS as assigned for daily, weekly, monthly, tasks in Redzone

• Work in a safe manner, consistent with company safety rules and regulations

• Report food safety & quality problems to personnel with authority to initiate action.

REQUIRED EDUCATION, SKILLS & EXPERIENCE:

• High School Diploma or GED;

• LO/TO, HAACP, HECP and chemical training required;

• Ability to wear personal protective equipment (bump cap, hair net, ear plugs, beard net (if applicable), Kevlar gloves, safety glasses and leather skid resistant work shoes/boots);

• Ability to wear additional PPE while participating in a CIP not limited to: chemical suits and boots and face shield.

• Previous experience working chemicals, preferred but not required;

• Ability to apply computer and communication skills, math functions, and reasoning.

• Ability to work a flexible schedule

WORKING CONDITIONS:

Ability to work in a manufacturing environment with exposure to:

• Long periods of standing/moving, working around moving mechanical parts/conveyors

• Loud environment, hot/cold, wet/dry conditions

• Lifting/carrying