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Assistant Cook Manager

Brighton Central Schools

Brighton, NYFull-timeNo compensation foundTracked 1mo agoSeen in employer's feed 5 days ago
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At a glance

Compensation
No compensation found
Location
Brighton, NY
Schedule
Full-time
Work Authorization
Not specified

Job overview

Brighton Central Schools is hiring an Assistant Cook Manager. The Assistant Cook Manager participates in the preparation, cooking, and serving of meals, ensuring adherence to safety and sanitary procedures. This role coordinates the activities and training of kitchen staff, oversees cleaning of kitchen areas and equipment, and manages food preservation and storage. The Assistant Cook Manager also assists with order and inventory.

Key focus areas include Participates in the preparation, cooking and serving of meals, Ensures adherence to safety and sanitary procedures in the food preparation area, and Coordinates the activities of workers engaged in preparing and servicing food.

Successful candidates bring High School Diploma and Food Preparation Experience. Important skills include Food Preparation, Cooking, Serving Meals, Safety Procedures, Sanitary Procedures, and Coordinating Activities.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationCookingServing MealsSafety ProceduresSanitary ProceduresCoordinating ActivitiesTraining Kitchen StaffOverseeing CleaningOverseeing Food PreservationInventory Management

Qualifications

High School Graduation1 Year Paid Full-Time Experience in Large Scale Food Preparation

Benefits

Medical Insurance
Dental Insurance

Full job description

Recruiting for a full-time, 37.5 hours per week, 10 months per year position (6am -2pm M-F following the student calendar).

Health insurance, dental insurance, sick time, personal time and retirement benefits are available.

Purpose of position:

  • Participates in the preparation, cooking and serving of meals.

  • Ensures adherence to safety and sanitary procedures in the fool preparation area.

  • Coordinates the activities of workers engaged in preparing and servicing food.

  • Coordinates the training of kitchen staff involved in food preparation and serving.

  • Oversees and participates in the cleaning of kitchen, service and storage areas, as well as, kitchen equipment.

  • Oversees the preservation and storage of foods.

  • Assists with the order and inventory.

Job Qualifications

Graduation from high school plus 1 year of paid full-time experience in food preparation on a large scale for a restaurant, hotel or instutition, other than fast food or short order.

Civil Service Title: Cook Manager

Job Number: 46BHSCB7-24-2026

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