Gooey Sundae Prep - Dockside Restaurant
Part-timeHailey, IDFull-time / Part-timePosted 6mo agoSeen in employer's feed 4 days ago
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Job overview
Coeur d'Alene Resort is hiring a Gooey Sundae Prep - Dockside Restaurant. The Prep Attendant at Dockside Restaurant is responsible for preparing and presenting the legendary Gooey sundaes, ensuring they are consistently impressive. This role also involves maintaining a clean and organized salad bar, monitoring ingredient levels, and communicating effectively with kitchen and front-of-house staff to ensure smooth service. It is an entry-level position for a reliable and detail-oriented individual.
Key focus areas include Assemble and garnish Gooey sundaes with consistency and care, Stock and maintain a clean, fresh, well-organized salad bar, and Refill ingredients and monitor prep levels throughout service.
Successful candidates bring Lift 25 Lbs+, Weekend Availability, and Holiday Availability. Preferred (not required): Presentation Skills, Organization Skills, Reliability, and Detail Orientation.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Dockside is home to lake views, family memories, and our legendary Gooey desserts. These towering ice cream sundaes are a Dockside signature, packed with nearly a pound of ice cream, loaded with toppings, and built to impress. From the fan-favorite Gooey Monster to seasonal creations like the Gooey of the Month, they're more than desserts. They're a destination.
We're looking for a Prep Attendant who takes pride in presentation, loves staying organized, and keeps both the salad bar fresh and the Gooey station running like clockwork.
This is a great entry-level role for someone who's reliable, detail-oriented, and ready to grow in a fast-paced, fun kitchen environment.
Job Basics:
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Location: Coeur d'Alene, Idaho
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Schedule: Full-time or part-time; weekend and holiday availability required
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Experience: Prep or kitchen experience preferred, but not required
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Physical Requirements: Able to stand for extended periods and lift up to 25 lbs
In This Role, You Will:
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Assemble and garnish Gooey sundaes with consistency and care
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Stock and maintain a clean, fresh, well-organized salad bar
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Refill ingredients and monitor prep levels throughout service
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Keep your station clean, organized, and Guest-ready
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Communicate with the kitchen and front-of-house to keep service running smoothly
What We're Looking For:
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A steady hand and good eye for detail
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Someone who works clean, moves efficiently, and communicates well
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A team player who jumps in where needed
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A positive attitude and pride in your station
Benefits:
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Daily Perks:
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Employee meals
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Free parking
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Uniforms provided with in-house laundry service
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20% discount at all resort restaurants
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10% discount at participating local businesses
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Free daily cruises (subject to availability)
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Discounted room and golf rates
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Health & Wellness:
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Medical, dental, vision, and life insurance (available to full-time employees after 60 days)
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Access to an on-site clinic exclusive to resort employees with benefit coverage
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Flexible reimbursement plan
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Retirement: 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)
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Paid Time Off:
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After 6 months: 7 days
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After 1 year: 10 days
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After 2–4 years: 15 days
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After 5+ years: 20 days
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Holiday Pay: Time and a half for hours worked on Thanksgiving and Christmas
If you love the idea of crafting over-the-top desserts that make people's day, and you enjoy the rhythm of a busy, organized kitchen then we'd love to have you on the Dockside team.
You've read the whole posting — now see how you match it.