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Registered Dietitian - New London Hospital

Whitsons Culinary Group

New London, NHJob$59/hrSeen 3mo agoSeen in employer's feed today

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At a glance

Compensation
$59/hr
Location
New London, NH
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Registered Dietitian CertificationBachelor's degree

Job overview

Whitsons Culinary Group is hiring a Registered Dietitian for New London Hospital to support patient and resident nutrition. The role develops menus that meet medical nutrition therapy needs, provides nutrition assessments and counseling, and collaborates with food service teams. The dietitian also supports regulatory compliance, participates in surveys, and educates patients, families, and staff. The posting lists a pay rate of $59 per hour and benefits including medical, dental, vision, 401(k), and PTO.

Skills & qualifications

RequiredNice to have

Skills

Medical Nutrition TherapyNutrition AssessmentNutrition CounselingCMS RequirementsJoint Commission RequirementsState Regulatory RequirementsMicrosoft WordMicrosoft ExcelMicrosoft OutlookMicrosoft PowerPointMeal TrackerDietary GuidelinesMultitaskingDeadline ManagementOral CommunicationWritten CommunicationAttention to DetailAnalytical ThinkingCustomer FocusPresentationCollaboration

Qualifications

Bachelor's in Dietetics, Food Science, or NutritionRegistered Dietitian Certification1+ Years Healthcare, Schools, or Food Manufacturing ExperienceAcademy of Nutrition and Dietetics Membership

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Tuition Assistance

Full job description

Registered Dietitian - New London Hospital

New London, NH, USA

Requisition Number

16644

Location

New London Hospital

Job Description

Registered Dietitian – Nourish Health. Support Healing. Inspire Wellness. Empower Recovery.

Are you a food-loving, patient-centered nutrition expert ready to make a real difference? Join our healthcare dining team as a Registered Dietitian and help create meals that do more than just nourish—they support healing, recovery, and overall well-being.

What You’ll Do:

  • Develop and oversee patient- and resident-centered menus that meet medical nutrition therapy needs.

  • Collaborate with chefs and food service teams to provide meals that are both nutritious and satisfying.

  • Ensure menus, production records, and meal service are fully compliant with healthcare regulations and dietary standards.

  • Provide nutrition assessments and counseling for patients/residents, including those with food allergies, chronic conditions, or special diets.

  • Serve as the facility’s nutrition expert during state, federal, or accreditation surveys.

  • Educate patients, families, and staff with practical nutrition guidance and wellness resources.

  • Champion a positive food culture that promotes health, dignity, and quality of life.

What You Bring to the Table:

  • Registered Dietitian (RD/RDN) credential with a degree in Nutrition, Dietetics, or Food Science.

  • 1–3 years of experience in healthcare, long-term care, or food service nutrition.

  • Knowledge of CMS, Joint Commission, and/or state regulatory requirements.

  • Strong communication, documentation, and collaboration skills.

  • Compassionate, patient-first attitude and a genuine passion for healthcare.

  • Flexibility to adapt to patient needs and support facility staff.

Why You’ll Love It Here:

  • Make a real impact on patient lives every single day.

  • Consistent schedule with no late nights or major holidays.

  • Competitive pay + full benefits (medical, dental, vision, 401k, PTO).

  • Paid training, continuing education, and career growth opportunities.

  • Supportive, mission-driven team environment.

  • A workplace where your expertise, creativity, and heart truly matter.

Who We Are:

At Whitsons, we believe food is medicine. Our mission—Enhancing Life One Meal at a Time™—guides everything we do. As a Registered Dietitian, you’ll play a vital role in that mission, using your expertise to fuel healing, restore strength, and inspire healthier lives.

Ready to bring purpose to every plate? Apply now and be part of something truly meaningful. Together, we’ll make mealtimes matter.

Payrate $59/hour

Requirements

Education and Certification

  • Bachelor's degree in dietetics, food science, or nutrition.

  • Registered Dietitian (RD) certified.

Computer Skills

  • Proficient in Microsoft Word, Excel, Outlook and PowerPoint.

  • Proficient in menu analysis programs such as such as: Meal Tracker

Other Qualifications and Experience

  • 1-3 years' experience in healthcare/schools/food manufacturing setting.

  • Member of the Academy of Nutrition and Dietetics preferred.

  • Proficient in various state and regulatory nutritional standards under the Dietary Guidelines for Americans

  • Able to handle multiple tasks in a changing work environment. Work well under deadline focused conditions.

  • Excellent oral and written communication skills, passion for results and attention to detail.

Competencies

  • Analytical Thinking, Communication, Customer Focus, Presentation

Work Schedule

Schedule weekday coverage, weekends as needed. Day shift to meet the active needs of patients.

Supervisor

Lawrence W French

Salary Target

$59/hour

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