Chef de Cuisine - Mujo
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At a glance
Job overview
Castellucci Hospitality Group is hiring a Chef de Cuisine - Mujo. Mujō, a one‑star Michelin omakase‑style sushi restaurant in Atlanta with 15 seats, seeks an experienced Chef de Cuisine to manage the kitchen team, curate seasonal menus, and serve guests directly at the counter while maintaining a clean, organized environment.
Key focus areas include Manage kitchen team, Curate seasonal menu with Japanese technique, and Interact with guests at the counter.
Successful candidates bring Experience In Fine Dining Restaurants And Service. Important skills include Cleanliness, Organization, Interpersonal Skills, Communication, Multitasking, and Positive Interaction. Preferred (not required): Respect For Japanese Cuisine and Desire To Learn.
Skills & qualifications
Skills
Qualifications
Full job description
Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Chef de Cuisine to join our team. We are a one star Michelin restaurant with 15 seats, open for dinner only. In addition to nigiri sushi, we serve a curated menu of small plates in our tasting menu.
Due to the intimate nature of our restaurant, the chef must work in a particularly clean and organized manner. You will be directly interacting and serving guests at the counter. The Chef de Cuisine will manage the kitchen team, working closely with the Executive Chef to curate a seasonal menu with a focus on Japanese technique and ingredients. Previous Japanese cuisine experience is not necessary but a respect for Japanese Cuisine and a desire to learn are.
Experience in fine dining restaurants and service;
Strong interpersonal skills and the ability to work effectively in an open-kitchen and chef’s counter environment;
Ability to communicate, especially while multi-tasking and interacting with guests;
Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
Ability to produce work in a timely manner, which is accurate, complete, and of high quality
Ability to write reports, business correspondence, and procedure manuals
Ability to calculate figures and amounts such as food cost, labor cost, proportions, percentages
Actively practices food safety procedures
Able to train and motivate team
Organizational skills
Effective time management
You've read the whole posting — now see how you match it.