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Lead Cook - Credit Union 1 Amphitheater

Part-time

ASM Global (venues)

Tinley Park, ILPart-time$21/hrPosted 5mo agoStill listed 5 days ago

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At a glance

Compensation
$21/hr
Location
Tinley Park, IL
Schedule
Part-time
Work Authorization
Not specified

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Job overview

ASM Global (venues) is hiring a Lead Cook - Credit Union 1 Amphitheater. The Lead Cook oversees kitchen staff to maximize productivity and efficiency during events, ensures a clean and sanitary environment, maintains a positive attitude, manages inventory according to guidelines, and upholds safety and health policies while delivering concession menu service.

Key focus areas include Oversee food prep and service in the concession stand, Maintain a clean and sanitary kitchen environment, and Oversee kitchen staff to maximize productivity and efficiency.

Important skills include Overseeing Food Prep And Service, Maintaining Clean And Sanitary Kitchen Environment, Maximize Productivity And Efficiency, Consistency In Attitude And Behavior, Make Specific Impression On Clients, and Can-Do Attitude.

Skills & qualifications

RequiredNice to have

Skills

Overseeing Food Prep and ServiceMaintaining Clean and Sanitary Kitchen EnvironmentMaximize Productivity and EfficiencyConsistency in Attitude and BehaviorMake Specific Impression on ClientsCan-Do AttitudeCheerful, Positive MannerShows InitiativeTakes Action With IndependenceInventory ProductPrepare Product According to Management and Health GuidelinesCleaning Equipment and Cooking AreaCooking ExperienceWillingness to LearnMaintain Professional Attitude and AppearanceAbility to Lift Up to 50lbsAbility to Walk, Reach, Stand, Bend for Long PeriodsWork Under PressureEffective Interpersonal SkillsEffective Oral Communication SkillsTeam PlayerPractice Safe Work HabitsFollow Safety Policies and ProceduresComplete Company-Wide Safety TrainingComplete Job Specific Safety TrainingReport Safety Incidents

Qualifications

Available for Event DaysAble to Work Flexible HoursMust Be 18+Previous Cooking ExperienceHigh School Diploma or Equivalent2-3 Years Fast-Paced High-End Club or Restaurant ExperienceCulinary Training

Full job description

Roles:

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days.

Responsibilities:

  • Overseeing the food prep and service in the concession stand
  • Maintaining a clean and sanitary kitchen environment.
  • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
  • Maintains consistency in attitude and behavior
  • Works to make a specific impression on our clients
  • Approaches all tasks with a “can-do” attitude
  • Presents a cheerful, positive manner
  • Shows initiative and takes action with an appropriate level of independence
  • Inventory product and prepare it according to management and health guidelines
  • Responsible for cleaning the equipment and cooking area
  • Perform duties as required to accomplish delivery of concessions menu
  • Requires some cooking experience and willingness to learn
  • Maintain a professional attitude and appearance

Qualifications:

  • Ability to lift up to 50lbs
  • Ability to walk, reach, stand, bend for long periods of time
  • Able to work flexible hours (evenings, weekends, holidays)
  • Able to work under pressure
  • Effective interpersonal and oral communication skills
  • Team Player
  • Must be at least 18 years old
  • Previous cooking experience required
  • High school diploma or equivalent. Culinary training preferred
  • Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant

pay rate - $21.00 per hour

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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