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Kitchen Manager

Stars and Strikes

Loganville, GAJobPosted 3mo agoSeen in employer's feed 5 days ago

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At a glance

Compensation
No compensation found
Location
Loganville, GA
Work Authorization
US work authorization required

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Requirements

Credentials this posting asks for.

Associate's degree

Job overview

Stars and Strikes is hiring a Kitchen Manager. Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager for a high-volume, fast-paced restaurant. The ideal candidate will manage a large Kitchen Crew, understand back-of-house operations, and manage food and labor costs. This individual will also be responsible for creating unforgettable guest dining experiences.

Key focus areas include Own Back-of-House/Kitchen Sanitation and Operations, Hire, Train and Manage All Team Members, and Manage Inventory of Food and Beverage.

Successful candidates bring 2+ Years Restaurant Experience and Able To Work Weekends And Holidays. Preferred (not required): Manage Large Kitchen Crew, Understand Back-Of-House Operations, Manage Food Costs, and Manage Labor Costs.

Skills & qualifications

RequiredNice to have

Skills

Manage Large Kitchen CrewUnderstand Back-of-House OperationsManage Food CostsManage Labor CostsFood Safety Standards KnowledgeEnforce Hygiene and Sanitation PracticesAdhere to County Food and Safety RegulationsCreate Unforgettable Guest Dining ExperiencesPassionate Excellent Culinary CuisineDevelop StaffNavigate ChaosMotivate OthersHandle ConflictThrive in AmbiguityCultivate Excellent Guest ExperiencesProblem-SolverFood Safety ExperienceHygiene and Sanitation FocusedBudget ProficiencyEfficient Food PreparationOwn Back-of-House/Kitchen SanitationHire Team MembersTrain Team MembersManage All Team MembersManage Inventory of Food and BeverageHandle Back-of-House BudgetComply With County Health StandardsStay Up to Date on Company's BOH ProcessesTrain Team on Updated ProcessesTrain Team on SpecialsAssist With OrientationAssist With Onboarding New Staff

Qualifications

2+ Years Restaurant ExperienceAble to Work Weekends and HolidaysManagement ExperienceHospitality ExperienceExperience in Managing COGSExperience in Managing LaborServSafe CertifiedAble to Complete ServSafe Certification

Benefits

Medical Insurance
401(k) Match
Paid Time Off

Full job description

Back of House Manager

Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. View our menu on www.starsandstrikes.com/eat

The ideal candidate will know how to manage a large Kitchen Crew, understand back-of-house operations, and have the background to manage food and labor costs. We are looking for someone with a knowledge of food safety standards, an ability to enforce hygiene and sanitation practices and someone who will adhere to all county and company food and safety regulations.

This individual will be in charge of creating unforgettable guest dining experiences; someone who is passionate excellent culinary cuisine is who we are looking for!

Why Join Our Team?

  • We are a family-owned business and consider our team members part of our family

  • We equip team members to achieve their career dreams at Stars and Strikes and provide training to do so

  • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company

  • We encourage team members to have fun while they work

  • We provide opportunities for all team members to give back to the community

  • We are a community who live out our core values:

  • Respect at All Times, Listen to Others, Exceptional Guest Service, Sharing in Success, Dedicated to Fun, Cleanliness Focused, and We Give Back

What We’re Looking For:

  • Minimum of two years of restaurant experience

  • Management and/or hospitality experience a plus

  • Experience in managing COGS and labor

  • ServSafe certified or able to complete certification

  • Must be able to work weekends and holidays

Core Competencies:

  • People Leader: Develop Staff, Navigate Chaos, Motivate Others, Handle Conflict, Thrive in Ambiguity, Cultivate Excellent Guest Experiences

  • Back of House Expert: Problem-Solver, Food Safety Experience, Hygiene and Sanitation Focused, Budget Proficiency, Efficient Food Preparation

Key Responsibilities:

  • Own Back-of-House/Kitchen Sanitation and Operations

  • Hire, Train and Manage All Team Members

  • Manage Inventory of Food and Beverage

  • Handle Back-of-House Budget

Additional Duties:

  • Attend all Staff Meetings

  • Comply with County Health Standards

  • Stay Up to Date on Company’s BOH Processes

  • Train Team on Updated Processes and Specials

  • Assist with Orientation and Onboarding New Staff ​

Perks We Offer:

  • Health & 401k Benefits

  • Bonuses

  • Paid-Time Off

  • Daily Pay

  • Free Bowling, Laser Tag & Gameplay!

Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. Stars and Strikes is an Equal Opportunity Employer.

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