
Pastry Chef Manager
Provo, UTFull-time$15–18/hrPosted 7mo agoSeen in employer's feed 4 days ago
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Job overview
Kneaders Bakery & Cafe is hiring a Pastry Chef Manager. Kneaders Bakery & Cafe is seeking a dedicated and passionate Pastry Chef Manager to join their bakery team. This leadership position requires reliability, detail-orientation, and a commitment to long-term growth. The role involves managing pastry assistants and ensuring high-quality pastry production.
Key focus areas include Prepare high-quality pastries, breakfast items, and pastries according to established recipes, Oversee and coordinate the daily tasks of the pastry team, and Maintain kitchen cleanliness and uphold food safety standards.
Successful candidates bring Ability To Lift 50 Lbs, Ability To Stand For Extended Periods, and Available To Start Shifts At 5am. Important skills include Strong Work Ethic and Punctuality. Preferred (not required): Passion For Pastry And Food, Thrives In Early Morning Hours, Sense Of Urgency, and Work Clean.
Skills & qualifications
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Full job description
The Shops At Riverwoods, North University Avenue, Provo, UT, USA | Provo Riverwoods Utah Kneaders Bakery & Cafe | Hourly | 15-18 per hour Depending on experience and availability | Full Time
| Great work environment, tips, constant pay and hours, ability to grow with the company
Pastry Chef - Early Morning Shift (5am Start) - Full Time
We are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable, detail-oriented, and committed to long-term growth with us.
What We're Looking For:
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A true passion for pastry and food
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Someone who thrives in early morning hours - shift starts at 5am, 5 days a week
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At least 2-year commitment
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A sense of urgency and the ability to work clean, organized, and efficiently
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Strong attention to detail and consistency in execution
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Leadership skills - you'll be managing 1-2 pastry assistants
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Willingness to follow recipes, take direction, and accept feedback professionally
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Dependability and a team-first attitude
Responsibilities:
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Prepare high-quality pastries, breakfast items, and pastries according to our established recipes
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Oversee and coordinate the daily tasks of the pastry team
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Maintain kitchen cleanliness and uphold food safety standards
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Ensure consistency, portion control, and presentation standards
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Help maintain inventory and assist with ordering as needed
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Collaborate with the team to improve operations
What We Offer:
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Competitive pay based on experience
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Bonus structure based on performance and bakery goals
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A supportive, respectful work environment
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Opportunities to grow and refine your skills with a committed team
Requirements:
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1+ years experience in a professional pastry kitchen is preferred
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Strong work ethic and punctuality
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Ability to lift up to 50 lbs and stand for extended periods
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ServSafe or food handler certification preferred
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Must be available to start shifts at 5am
If you're looking for a long-term home where your work is valued and you can grow professionally, we'd love to meet you.
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