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Food Expeditor at Beverly's

Coeur d'Alene Resort

Hailey, IDJobPosted 4mo agoSeen in employer's feed 2 days ago

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At a glance

Compensation
No compensation found
Location
Hailey, ID
Work Authorization
Not specified

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Job overview

Coeur d'Alene Resort is hiring a Food Expeditor at Beverly's. Beverly's, a stylish restaurant at Coeur d'Alene Resort, is seeking a detail-oriented Food Expeditor. This role serves as the communication link between the kitchen and front-of-house team, ensuring timely and accurate delivery of perfectly prepared meals to guests. The Food Expeditor will organize orders, check presentation, coordinate with staff, and maintain cleanliness in the expediting area.

Key focus areas include Organize and prioritize food orders from the kitchen, Check dishes for presentation, accuracy, and quality before service, and Coordinate with servers and kitchen staff to ensure timely delivery.

Successful candidates bring Ability To Work In A Fast-Paced Environment, Willingness To Assist, and Flexibility To Work Evenings, Weekends, And Holidays. Important skills include Organizational Skills, Attention To Detail, Communication, Collaboration, and Positive Attitude.

Skills & qualifications

RequiredNice to have

Skills

Organizational SkillsAttention to DetailCommunicationCollaborationPositive Attitude

Qualifications

Ability to Work in a Fast-Paced EnvironmentWillingness to AssistFlexibility to Work Evenings, Weekends, and Holidays

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off

Full job description

Now Hiring: Food Expeditor at Beverly's

Be the key to smooth service by coordinating between kitchen and dining room

About Beverly's:

Beverly's is a stylish restaurant at Coeur d'Alene Resort known for exceptional dining and a welcoming atmosphere. We are seeking a detail-oriented Food Expeditor to help ensure timely and accurate delivery of meals to our guests.

The Role:

As a Food Expeditor, you will serve as the communication link between the kitchen and the front-of-house team, making sure every dish leaves the kitchen perfectly prepared and reaches the guest promptly.

Key Responsibilities:

  • Organize and prioritize food orders from the kitchen

  • Check dishes for presentation, accuracy, and quality before service

  • Coordinate with servers and kitchen staff to ensure timely delivery

  • Communicate special requests or modifications clearly to kitchen

  • Maintain cleanliness and orderliness in the expediting area

  • Support smooth operations during busy service times

What We're Looking For:

  • Strong organizational skills and attention to detail

  • Ability to work in a fast-paced environment

  • Good communication and teamwork skills

  • Positive attitude and willingness to assist where needed

  • Flexibility to work evenings, weekends, and holidays

Why Join Us:

  • Work in an elegant dining environment

  • Be part of a professional and supportive team

  • Access to resort-wide employee benefits and perks

Benefits & Compensation

Daily Perks:

  • Employee meals

  • Free parking

  • Uniforms provided with in-house laundry service

  • 20% discount at all resort restaurants

  • 10% discount at participating local businesses

  • Free daily cruises (subject to availability)

  • Discounted room and golf rates

Health & Wellness:

  • Medical, dental, vision, and life insurance (available to full-time employees after 60 days)

  • Access to an on-site clinic exclusive to resort employees with benefit coverage

  • Flexible reimbursement plan

Retirement:

  • 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)

Paid Time Off:

  • After 6 months: 7 days

  • After 1 year: 10 days

  • After 2–4 years: 15 days

  • After 5+ years: 20 days

Holiday Pay:

  • Time and a half for hours worked on Thanksgiving and Christmas

You've read the whole posting — now see how you match it.