
Food Safety, Quality & Regulatory USP / Lab Supervisor
Rittman, OHJobSeen todaySeen in employer's feed today
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Job overview
The Food Safety, Quality & Regulatory USP / Lab Supervisor supports site-level FSQR activities for USP products and programs, backing up the FSQR Supervisor and Manager. The role focuses on product safety, integrity, legality, quality, and authenticity, with particular attention to USP and FDA drug regulatory compliance. It also supports customer satisfaction, regulatory compliance, and continuous improvement of site systems, processes, and culture.
Skills & qualifications
Skills
Full job description
Morton Salt is an iconic company with a strong heritage and a bright future. Since 1848, we have been improving lives and enhancing everyday moments -- at home, at work and virtually everywhere in between. We help unlock the flavors in food, make roads and sidewalks safer, improve the water in baths, pools, and homes, and keep businesses and industries running. We are a dedicated team who constantly strives to do better together, and we are passionate about building a sustainable future for our company, the communities in which we operate, and the world around us. By joining our team, you will contribute to producing and delivering every form of salt that enhances everyday life. Job Summary This position is responsible for supporting all FSQR activities related to the USP products and programs at the site level. It serves as a back up to the FSQR Supervisor and FSQR Manager for all applicable areas within Quality and Food Safety to ensure that we satisfy our customers, comply with corporate and local/state/federal legal and regulatory requirements, and continuously improve our systems, processes, and culture. Ensures product safety, integrity, legality, quality, and authenticity of all products produced with a targeted focus on USP and FDA drug regulatory compliance. Duties and Responsibilities: Ensure compliance with USP specifications, customer, and regulatory requirements at the site. Support the USP customer complaint investigations process, including conducting root cause analysis and driving corrective action plans, up to and including into manufacturing processes and/or product specification(s). Support and back up the FSQR Manager during all USP regulatory and customer audits. Supports Quality and Food Safety culture at the site. Oversees FSQR USP laboratory testing, release and GLP programs. Support the regular reviews of the facility's GMP Compliance, Prerequisite Programs, Housekeeping and USP Compliance. Clear communication with FSQR Manager when facility related USP incidents occur. Oversight of USP related instruction, inspection, testing and approval following maintenance and repair work. Review of COAs for accuracy and distribution as applicable. Generation, review and revision of USP related SOPs and forms. Review of USP related work orders. Assist with new hire and annual USP training. Calibration and capabilities of USP lab equipment. Review and identify USP trends, including all USP reporting requirements.
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