Production Supervisor

Morton Salt is an iconic company with a strong heritage and a bright future. Since 1848, we have been improving lives and enhancing everyday moments -- at home, at work and virtually everywhere in between. We help unlock the flavors in food, make roads and sidewalks safer, improve the water in baths, pools, and homes, and keep businesses and industries running. We are a dedicated team who constantly strives to do better together, and we are passionate about building a sustainable future for our company, the communities in which we operate, and the world around us. By joining our team, you will contribute to producing and delivering every form of salt that enhances everyday life. Job Summary: The Production Supervisor for Tuesday-Satueday plays a critical role in the day-to-day production for multiple product lines, in accordance with company policies and all regulatory and corporate compliance requirements. Duties and Responsibilities: - Acting as a leader in the support of the Safety Journey and the Company's Goal of Achieving an Injury-Free Workplace. Driving continuous improvement in workplace safety by promptly addressing the root causes or near misses, conducting effective safety meetings, promptly addressing safety concerns raised by employees - Responsible for EHS, MOC, GMP, and Q.C. Compliance in department/shift - Conduct weekly safety and quality meetings - Accountable for good housekeeping in department/shift - Manage engineering projects in their department/shift - Troubleshoot machine issues with hourly operators - Utilization of root cause analysis when troubleshooting equipment to ensure repairs are done correctly - Budget ownership for their department/shift, i.e. manpower utilization, and maintenance budget - Own maintenance for department/shift, including but not limited to creating work orders, validating the work is done correctly, escalate issues to management when needed, close work orders. - Track machine downtime related to mechanical, electrical - Ensure machines are properly utilized to meet and exceed production goals QUALIFICATIONS - REQUIRED - High school diploma or GED - 3 years of supervisor experience in manufacturing and/or food related industries QUALIFICATIONS - PREFERRED Bachelor's or Associate Degree in engineering, business, or related field []{style=""}