
Concession Stand Lead
Part-timeJacksonville, FLPart-timePosted 2 days agoStill listed today
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At a glance
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Requirements
Credentials this posting asks for.
Job overview
The Stand Lead supports food and beverage concessions operations at events. The role prepares food and beverages, oversees stand employees and inventory, and helps ensure accurate cash handling, functioning point-of-sale systems, and compliance with health codes and liquor laws. The position is part-time and requires customer service, concessions software, and food and beverage experience.
Skills & qualifications
Skills
Qualifications
Full job description
POSITION: Stand Lead DEPARTMENT: Food and Beverage FLSA STATUS: Part-Time/Hourly/ Non-Exempt Summary Legends Global brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. We are also the world leader in venue management and live event production, overseeing 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!
Essential Duties and Responsibilities
- Assists in settling concessions event paperwork per event
- Monitor compliance with health and fire regulations regarding food preparation and serving
- Ensures all POS systems in their stand are in proper working condition
- Accurately reviews final product before serving to customer
- Ensure health codes and liquor laws are followed
- Maintains safe working conditions and sanitary work area
- Maintains accurate cash handling procedures at all times
- Preps food and beverage in stand prior to event beginning
- Counts all inventory within their stand and ensures accurate numbers
- Manages all employees within their stand
- Other duties may be assigned.
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
- Must have attention to detail
- Must have good oral and written communication skills
- Must have ability to add, subtract, multiply and divide
- Must have strong customer service skills
- Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
- Must have strong interpersonal skills
- Must have good organizational skills
- Must have basic working knowledge of cash register and cash handling procedures
- Must be compliant with health codes
- Must complete Alcohol Compliance Training
- Must be able to pass a credit check and meet corporate minimum requirements
Education and/or Experience
- One year of customer service experience required.
- At least two years of experience in concessions software required.
- Must have two years of experience in food and beverage.
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.
- Daily lifting and carrying up to 50 lbs. Up to 5 minutes at a time.
- Constant reaching, standing, walking and stooping
- Performing work through repetitive eye/hand coordination
Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
To Apply
Apply at: https://www.jaxevents.com/p/about/employment
Recruiter: Sonya Brown 300 A. Philip Randolph Blvd Jacksonville FL 32202
Applicants that need reasonable accommodation to complete the application process may contact 904-630-3900
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
How this job compares
Set against the 9,213 open Team Lead jobs on Olive Jobs, counted November 3, 2026.
- Pay
- This postingNot listed
- Florida median$94–172K/yr62 salary ranges
- Florida median$19–22/hr85 hourly ranges
- Openings
- Olive Jobs lists 385 open Team Lead jobs in Florida and 9,213 across the US. 2% of them nationwide are listed as remote or flexible.
- Hiring the most in Florida
- McDonald's48 open
- Academy Sports + Outdoors38 open
- Chipotle Mexican Grill17 open
- Experience
- This posting asks for at least 2 years of experience; Team Lead postings that state a minimum ask for 4 years at the median (3,979 postings).
- Education
- 1,470 of the 9,213 open Team Lead jobs (16%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 3, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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