Canteen Manager (#012345) Tyger River Correctional Inst, Enoree (SPARTANBURG) Level 2
Spartanburg County, SCFull-time$46–62K/yrPosted 1 day agoStill listed 1 day ago
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At a glance
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Job overview
The Canteen Manager supervises canteen personnel, including civilian backup and inmates, and oversees sales, inventory, product storage, and reporting. The role includes hiring and terminating inmate canteen workers and ensuring policy and security procedures are followed. Standard position hours may vary by institution and are subject to change. The successful candidate must complete four weeks of SCDC Basic Training upon hire.
Skills & qualifications
Skills
Qualifications
Full job description
- Supervision of all canteen personnel, civilian back up and inmates.
- Interview, hire, and terminate all inmate canteen workers.
- Oversee sales transactions through the canteen point of sale system.
- Ensure all adjustments are correctly processed.
- Maintain proper requisitioning, receipt, and storage of all canteen products.
- Ensure that all policy and security procedures are followed to prevent loss of product and equipment.
- Follow procedures to maintain adequate inventory levels and ensure stock rotation.
- Supervise the daily reporting of sales and receipts to ensure they are accurate.
- Conduct daily, quarterly, and monthly inventories.
- Standard position hours may vary per institution and subject to change.
Must successfully complete four (4) weeks of SCDC Basic Training upon hire.
Questions regarding the application process, this job posting or any other postings with the SCDC should be directed to: Recruiting and Employment Services(803) 896-1649 [email protected]
State of South Carolina Minimum Requirements: A high school diploma and relevant program experience.
SCDC Minimum Requirements: A high school diploma and relevant program experience.
The South Carolina Department of Corrections is committed to providing equal opportunities to all applicants and does not discriminate on the basis of race, color, religion, sex (including pregnancy), national origin, age (40 or older), disability or genetic information.
Supplemental questions are considered part of your official application. Any misrepresentation will result in your disqualification from employment. Please complete the state application to include all current and previous work history and education.
How this job compares
Set against the 426 open Food Service Management jobs on Olive Jobs, counted November 7, 2026.
- Pay
- This posting$46–62K/yr
- US median$70–82K/yr289 salary ranges
This range's midpoint, $54K, is 28% below the US median midpoint ($76K) — in the lowest quarter of Food Service Management salary ranges across the US.
- Openings
- Olive Jobs lists 426 open Food Service Management jobs across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most across the US
- Compass Group, North America158 open
- Byrne Dairy & Deli57 open
- Sodexo38 open
- Experience
- Food Service Management postings that state a minimum ask for 3 years of experience at the median; the middle half ask for 1 to 5 years (309 postings).
- Education
- This posting asks for a high school diploma; 96 of the 426 open Food Service Management jobs (23%) ask for a high school diploma or higher.
Counted across the open, public US postings on Olive Jobs on November 7, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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