2nd Shift Transport Finished Goods-Shreds Job Details | Great Lakes Cheese

Job Overview

The Transporter of Finished Goods will transport finish good product from production in compliance with put-away logic and within company policy related to GMP’s and Safety.

Job Responsibilities

• Remove product from wrapping equipment and transport it to racking location.

• Use handheld scanner in an effective manner.

• Verify correct counts of finished product.

• Change/maintain batteries and fill out appropriate documentation.

• Scan pallet tags and match them to the pallet.

• Put pallets away neatly; centered in racks.

• Maintain a productive speed to ensure that all needs are met in a timely manner.

• Productive use of down time.

• Maintain an organized, safe, and clean working environment.

• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.

• All GLC employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.

• Other responsibilities as assigned by the Manager.

Required Education and Experience

• High School diploma or GED.

• Basic understanding of manufacturing processes and related equipment.

• Ability to read, comprehend and communicate safety labels on chemical containers.

• Ability to add, subtract, multiply and divide.

• Ability to work overtime/weekends when needed.

Preferred Education and Experience

• SAP experience.

• MES experience.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.

• Product weight: up to 50 lbs.

• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

• Use of motor skills to safely drive tow motors or other motorized vehicles in tight quarters.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.