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Night D Shift Transport Raw Product Job Details | Great Lakes Cheese

Great Lakes Cheese

Hiram, OHJobSeen 1w agoSeen in employer's feed today

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At a glance

Compensation
No compensation found
Location
Hiram, OH
Work Authorization
Not specified

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Job overview

The Transporter Raw Product moves raw product from the cooler entrance into production while following customer specifications and company GMP and safety policies. The role supports production by setting up raw material, maintaining a steady material flow, verifying product counts, scanning pallet tags, and rotating and storing stock. Work takes place in a fast-paced production environment with an average temperature of 50–60°F.

Skills & qualifications

RequiredNice to have

Skills

Manufacturing ProcessesForklift OperationTransport Equipment OperationSafety Label ComprehensionBasic ArithmeticSAPMESLiftingPushing and PullingStanding and WalkingDriving Motorized Vehicles

Qualifications

High School Diploma or GEDU.S. Work Authorization Without Sponsorship

Full job description

Job Overview

The Transporter Raw Product transports raw product from the cooler entrance into production in compliance with customer specifications and with company policy related to GMP’s and Safety.

Job Responsibilities

  • Use handheld scanner in an effective manner.

  • Verify correct counts of product.

  • Change/maintain batteries and fill out appropriate documentation.

  • Set-up raw material and provide production with a constant flow of material.

  • Scan pallet tags and match them to the pallet.

  • Put pallets away neatly; centered in racks.

  • Maintain a productive speed to ensure that all needs are met in a timely manner.

  • Rotate stock appropriately.

  • Productive use of down time.

  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.

  • All GLC employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.

  • Other responsibilities as assigned by the manager.

Required Education and Experience

  • High School diploma or GED.

  • Basic understanding of manufacturing processes and related equipment.

  • Ability to run forklifts and other transport equipment.

  • Ability to read, comprehend and communicate safety labels on chemical containers.

  • Ability to add, subtract, multiply and divide.

  • Must be legally authorized to work for a company in the U.S. without sponsorship.

Preferred Education and Experience

  • SAP experience.

  • MES experience.

Working Conditions

  • Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.

  • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

  • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

  • Product weight: up to 100 lbs

  • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

  • Use of motor skills to safely drive tow motors or other motorized vehicles in tight quarters.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

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