Dietary Manager Assistant
Jupiter Rehabilitation and Healthcare Center
Jupiter, FLJobSeen todaySeen in employer's feed today
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At a glance
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Job overview
The Dietary Manager Assistant supports the Dietary Manager with daily operations for a rehabilitation and nursing community. The role coordinates food service production, helps develop special dietary programs, and supports regulatory compliance, quality control, inventory management, and customer service for patients, families, and staff.
Skills & qualifications
Skills
Qualifications
Full job description
Dietary Manager Assistant
The Dietary Manager Assistant, plays a vital role in ensuring the highest standards of nutrition and customer satisfaction for our Rehabilitation and Nursing community. As a key member of our dietary team, you will support the Dietary Manager in managing daily operations, ensuring compliance with regulatory requirements, and providing exceptional patient care.
Dietary Manager Assistant Responsibilities:
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Assist the Dietary Manager in planning, organizing, and implementing daily dietary operations
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Coordinate and manage food service production, including menu planning, inventory management, and food preparation
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Ensure compliance with regulatory requirements, such as HIPAA and OSHA standards, and maintain accurate records
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Develop and implement effective quality control measures to maintain high-quality food service
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Monitor and control inventory, ordering supplies and equipment as needed, and maintain a clean and organized work environment
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Collaborate with the Dietary Manager to develop and implement special dietary programs for patients with unique needs
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Provide exceptional customer service to patients, families, and staff
Dietary Manager Assistant Education and Experience:
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High school diploma or equivalent required.
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Management Experience
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Healthcare DIetary Department experience
How this job compares
Set against the 3,085 open Food Service jobs on Olive Jobs, counted November 6, 2026.
- Pay
- This postingNot listed
- US median$70–87K/yr84 salary ranges
- Florida median$15–17/hr53 hourly ranges
- Openings
- Olive Jobs lists 210 open Food Service jobs in Florida and 3,085 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in Florida
- Cracker Barrel28 open
- Chipotle Mexican Grill21 open
- BayCare Health System14 open
- Experience
- Food Service postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 2 years (411 postings).
- Education
- This posting asks for a high school diploma; 568 of the 3,085 open Food Service jobs (18%) ask for a high school diploma or higher.
Counted across the open, public US postings on Olive Jobs on November 6, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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